Meat category: 469 books

Cover of Hinkler Kitchen Meat Perfection
by Hinkler
Language: English
Release Date: December 15, 2009

Wonderful home-cooked meals with beef, lamb, pork and game are easy with the Meat Perfection cookbook. Create delicious, mouth-watering meals with the Hinkler Kitchen recipe book series. Everyone from the novice to the accomplished cook will enjoy this simple approach to cooking. Each recipe comes with step-by-step photos and instructions.
Cover of Uncle Dave's Cow

Uncle Dave's Cow

And Other Whole Animals My Freezer Has Known

by Leslie Miller
Language: English
Release Date: October 23, 2012

As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels...
Cover of Great Jerky Recipes: Your Simplified Jerky Cookbook With Over 20 Recipes to Try
by Wesley Ball
Language: English
Release Date: February 3, 2017

Have you ever tried to make your own jerky? You might have, or you might have not. Either way, if you are reading this, it means that your interest has increased and you probably want to learn how to combine more ingredients and how to make your own meat snack you can surprise your friends and family...
Cover of How to Roast a Pig

How to Roast a Pig

From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

by Tom Rea
Language: English
Release Date: May 1, 2013

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled...
Cover of Open Range

Open Range

Steaks, Chops, and More from Big Sky Country

by Jay Bentley, Patrick Dillon
Language: English
Release Date: October 23, 2012

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest,...
Cover of The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
by Philip Hasheider
Language: English
Release Date: June 15, 2016

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo...
Cover of Quick & Easy Seafood, Poultry and Meat
by Hinkler
Language: English
Release Date: December 15, 2009

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone.
Cover of Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game Dishes
by Lucy Fast
Language: English
Release Date: August 10, 2015

*Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. * In “Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game...
Cover of Not by bread alone - Eating meat and fat for stay Lean and Healthy
by Vilhjalmur Stefansson
Language: English
Release Date: October 31, 2016

The author details his experiment in extreme nutrition. This famous book extols the virtues of meat in the human diet.
Cover of Meat Eats
by Gina Steer
Language: English
Release Date: October 16, 2013

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that you will...
Cover of How to Cook Pork
by Xander Moran
Language: English
Release Date: April 14, 2013

Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry,...
Cover of Game

Game

River Cottage Handbook No.15

by Tim Maddams
Language: English
Release Date: February 22, 2018

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious...
Cover of Healthy Dinner Cookbook: 36 Simple and Delicious Low Fat Meat and Fish Recipes for Busy People
by Janet Hicks
Language: English
Release Date: February 14, 2017

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help you in getting rid of excess body fat and also switch to a healthy lifestyle. Regularly utilized...
Cover of Simply Easy Chinese Chicken & Meat CookBook

Simply Easy Chinese Chicken & Meat CookBook

Simply Easy Chinese Recipes

by Mary Lai
Language: English
Release Date: July 25, 2015

Chinese method of cooking can be very simple to learn even if you are a beginner. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients.  It is not complicated using just a few common sauces and ingredients.  Chinese method of cooking can also be very...
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