Meat category: 469 books

Cover of 40 Scrumptious Boneless Chicken Recipes
by Sarah Bridges
Language: English
Release Date: August 28, 2015

These scrumptious boneless chicken recipes goes along with almost any type of food and the ingredients required to make these delicious boneless chicken recipes are already in your in kitchen, trust me.  Impress your family and friends with 40 amazing boneless chicken recipes and they will come back...
Cover of The Lamb Cookbook - 163 Recipes
by Anonymous
Language: English
Release Date: April 23, 2015

Contents Portofino Lamb and Artichoke Risotto 1 Skillet Lamb Chops 2 Rosemary Seasoned Lamb 3 Lamb and Squash 4 Curried Stew with Lamb 5 Lamb Barley Soup 6 Traditional Lamb Stew 7 Lamb...
Cover of Chicken

Chicken

A Fresh Take on Classic Recipes

by Marcus Bean
Language: English
Release Date: September 23, 2014

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken...
Cover of The Easy Cookbook - 928 Recipes
by Anonymous
Language: English
Release Date: April 22, 2015

Contents Easy  Spinach Lasagna with White Sauce 1 Fast  and Easy  French Onion Dip 2 Easy  German Chocolate Cake 3 Fast  and Easy  Spinach with Shallots 4 Easy  Layer Bar Cookies 5...
Cover of Pollo

Pollo

Ricette golose

by Allan Bay
Language: Italian
Release Date: March 29, 2012

«Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e poi in cucina, quando sei a caccia di idee e vuoi andare sul sicuro. Pollo, galletto, cappone, gallina......
Cover of How to Cook Pork Chops
by Tobin Frost
Language: English
Release Date: January 22, 2013

Pork chops are nature's perfect food. When you see the cheap pork chops on sale at the grocery, buy a bunch of them and keep them in the freezer for later. Pork can sometime carry a parasite called trichinella, but the parasites are killed at 140 degrees Fahrenheit, far lower than the usual temperature...
Cover of BBQ Spare Ribs Recipe

BBQ Spare Ribs Recipe

Food and Nutrition Series

by Joyce Zborower, M.A.
Language: English
Release Date: January 23, 2015

Succulent -- Fall off the Bone BBQ Spare Ribs Recipe -- with homemade honey BBQ sauce -- This is a SMALL ARTICLE -- not a full book. BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the...
Cover of 50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Recipes
by Donna K Stevens
Language: English
Release Date: December 1, 2014

 If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: Experience an entirely different universe of cooking. Learn how to make countless recipes....
Cover of Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
by Denis Hayes, Gail Boyer Hayes
Language: English
Release Date: March 9, 2015

From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has...
Cover of How To Make Your Own Sausages
by Paul Peacock
Language: English
Release Date: April 2, 2015

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds...
Cover of Steak Lover's Cookbook
by William Rice
Language: English
Release Date: January 4, 1997

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes,...
Cover of How to Cook Ribs in the Oven
by Jenny Smyth
Language: English
Release Date: April 14, 2013

Although ribs are often cooked on a grill, they can be very tasty, tender, and moist when cooked in an oven, and this can be done in spite of bad weather or regardless of the season.... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Cover of The Dip Cookbook - 739 Recipes
by Anonymous
Language: English
Release Date: April 22, 2015

Contents Dill Dip II   1 Taco Dip II   2 Super Bowl Heroux Dip   3 Kickin' Dippin' Fry Sauce   4 Baked  Spinach Artichoke Dip   5 Dijon-Style...
Cover of The Campside Guide to Dutch Oven Cooking

The Campside Guide to Dutch Oven Cooking

66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

by Paul Kautz
Language: English
Release Date: June 2, 2015

"Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven,...
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