Meat category: 469 books
Hot Doug's: The Book
Chicago's Ultimate Icon of Encased Meats
Language: English
Release Date: June 17, 2013
When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun,...
Foil Packet Cookbook: 45 Easy, Delicious, Outdoor Recipes for Your Camping and Backpacking Adventures
Camp Cooking
Language: English
Release Date: February 8, 2017
Have you ever wanted a delicious, home cooked meal when you’re camping? Tired of just having hamburgers and hot dogs? Using the foil packet cooking method, you can make simple, tasty meals when you’re camping! You don’t need pots or pans! All you need is a little aluminal foil and your...
Famous Venison Recipes
Surefire ground venison recipes, Venison Sausage Recipes, Venison Steak Recipes, Venison Roast Recipes and More
Language: English
Release Date: October 10, 2013
The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more.
The Best of Meatballs: 50 Recipes You Can Delight In With Meatballs
Italian-Inspired Recipes
Language: English
Release Date: February 10, 2017
The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!
Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends and loved ones? If you are then this book is definitely the one that you are looking for. Reading...
by Anonymous
Language: English
Release Date: July 15, 2014
Language: English
Release Date: July 15, 2014
'Simple & Delicious' looks at The Healthier the Better, Cooking Easy and Delicious with Whole Foods, Combining Whole Foods and Simple Eating, Let's Look at Some Whole Foods:
+ Lemon Chicken - Spinach - Rice
+ Beef with Peppers - Tomatoes
+ Pasta with Broccoli - Beans
+ Lime Chicken with...
by Peter Kaminsky, Marie Rama
Language: English
Release Date: November 1, 2013
Language: English
Release Date: November 1, 2013
Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon,...
by Ada Watson
Language: English
Release Date: August 28, 2015
Language: English
Release Date: August 28, 2015
This cookbook contains the most delicious classic selection of chicken breast recipes ever. These classic recipes are very easy, that is one of the reasons why they have remained classic. They are designed for busy people; you can easily get all the ingredients. Busy people don’t have the time to...
by William J. Conaway
Language: English
Release Date: April 16, 2015
Language: English
Release Date: April 16, 2015
An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
by William J. Conaway
Language: English
Release Date: April 16, 2015
Language: English
Release Date: April 16, 2015
Eleven delicious recipes for preparing pork, Mexican style!
Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ : A Cookbook
Language: English
Release Date: May 7, 2019
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue,...
by Simon Alkenmayer
Language: English
Release Date: July 2, 2018
Language: English
Release Date: July 2, 2018
I am a monster.
No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Don’t pretend to be scandalized. It’s not as if humans really care anymore....
by Joe Isidori
Language: English
Release Date: November 1, 2016
Language: English
Release Date: November 1, 2016
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high...
The Manly Cookbook: Bacon
The Manly Cookbook Series, #1
Language: English
Release Date: August 29, 2014
It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient.
Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!
Let's get to it!
Venison
The Slay to Gourmet Field to Kitchen Cookbook
Language: English
Release Date: October 1, 2017
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!
Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing...