Meat category: 469 books
The Ultimate Guide to Smoking Meat, Fish, and Game
How to Make Everything from Delicious Meals to Tasty Treats
Language: English
Release Date: July 21, 2015
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such...
The Great Meat Cookbook
Everything You Need to Know to Buy and Cook Today's Meat
Language: English
Release Date: October 2, 2012
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more...
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Language: English
Release Date: April 28, 2015
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
This practical...
Michael Symon's Carnivore
120 Recipes for Meat Lovers
Language: English
Release Date: October 16, 2012
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic...
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
Meat: A Love Story
Pasture to Plate, A Search for the Perfect Meal
Language: English
Release Date: May 5, 2009
After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and lentils, Susan began her quest for the perfect meat- one she could enjoy without guilt.
With a...
Goat
Meat, Milk, Cheese
Language: English
Release Date: November 23, 2011
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced...
Meat and Potatoes
Simple Recipes that Sizzle and Sear
Language: English
Release Date: July 1, 2014
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...
The Everyday Meat Guide
A Neighborhood Butcher's Advice Book
Language: English
Release Date: April 12, 2016
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know...
Meat on the Side
Delicious Vegetable-Focused Recipes for Every Day
Language: English
Release Date: June 7, 2016
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into...
Carneval
A Celebration of Meat Cookery in 100 Stunning Recipes
Language: English
Release Date: September 8, 2016
'A collection of vibrant recipes'
Daily Telegraph
Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular...
The Prophets of Smoked Meat
A Journey Through Texas Barbecue
Language: English
Release Date: May 14, 2013
The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to...
by Neil Perry
Language: English
Release Date: April 1, 2005
Language: English
Release Date: April 1, 2005
Discover Neil Perry's favourite meat and poultry recipes to cook at home.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home...
The Ethical Butcher
How Thoughtful Eating Can Change Your World
Language: English
Release Date: April 1, 2013
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entrée status from upscale Gramercy Tavern to newcomer...