Meat category: 469 books
by Martha Stone
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef,...
Weber's Greatest Hits
125 Classic Recipes for Every Grill
Language: English
Release Date: April 25, 2017
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable. Carnes, pescados, mariscos y vegetales son ideales ya que permiten realzar sus texturas y sabores.
The "I Love My Instant Pot®" Paleo Recipe Book
From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes
Language: English
Release Date: December 19, 2017
The cookbook that makes using your Instant Pot easier than ever!
With 175 paleo recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow the Paleolithic diet and want fast, healthy, and delicious meals the whole family can enjoy.
Based on the diet...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro presenta un variado abanico de recetas en donde el pollo es el ingrediente principal. No faltan las ensaladas, los arrollados, las empanadas, los salteados, los guisos y hasta algunos clásicos de la alta cocina.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El presente volumen incluye una serie de recetas de carne vacuna, cerdo y pollo, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin olvidar los que se han convertido en una auténtica tradición argentina.
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 29, 2013
Language: French
Release Date: November 29, 2013
Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleures
façon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...
L'auteur est un des plus grand cuisinier du XXe siècle,...
Food of North Italy
Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
Language: English
Release Date: October 23, 2012
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there...
Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Language: English
Release Date: March 1, 2013
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches....
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Veget ables, Shrimp, and Fish: A Cookbook
Language: English
Release Date: March 25, 2014
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger...
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More: A Cookbo ok
Language: English
Release Date: April 26, 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro...
by Martha Stone
Language: English
Release Date: February 15, 2015
Language: English
Release Date: February 15, 2015
5 ingredients recipes are not only easier to digest due to fewer ingredients but also economical on budget.
5 ingredients meals are quick and easy to make therefore they can be available on table swiftly managing your time for other important tasks for the day.
Although 5 ingredients...
by Barbara Kean
Language: English
Release Date: November 17, 2014
Language: English
Release Date: November 17, 2014
Are you looking for easy and delicious casserole recipes? ...well if you are then this is the book for you!
In "The Ultimate Casserole Cookbook: Quick Easy and Delicious Casserole recipes The Whole Family Will Love!" You will discover recipes that are fun, scrumptious and considered...