Meat category: 469 books
by Rick Vanderpool
Language: English
Release Date: August 11, 2011
Language: English
Release Date: August 11, 2011
Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas...
Korean BBQ
Master Your Grill in Seven Sauces: A Cookbook
Language: English
Release Date: April 17, 2018
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in...
Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest: A Cookbook
Language: English
Release Date: July 11, 2012
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks...
Shake Shack
Recipes & Stories
Language: English
Release Date: May 16, 2017
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
by Anonymous
Language: English
Release Date: April 26, 2015
Language: English
Release Date: April 26, 2015
Contents
Mushroom Lentil Barley Stew
1
Hearty Pork N Beans
2
Slow Cooker Mediterranean Stew
3
Mushroom Slow Cooker Roast Beef
4
Slow Cooker Adobo Chicken
5
Texas Black Bean Soup
6...
by V.T.
Language: English
Release Date: April 26, 2014
Language: English
Release Date: April 26, 2014
Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time.
However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing,...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Cajun Pineapple Salad
1
Easy Cajun Grilled Veggies
2
Cajun Chicken Sandwiches
3
Cajun Pork Chops
4
Cajun-Style Eggs Benedict
5
Cajun Spice Mix
6
Cajun Chicken...
by Mike Heneberry
Language: English
Release Date: May 1, 2004
Language: English
Release Date: May 1, 2004
This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Language: English
Release Date: April 8, 2014
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed...
Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker: A Cookbook
Language: English
Release Date: June 13, 2012
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes...
The Art of Living According to Joe Beef
A Cookbook of Sorts
Language: English
Release Date: October 11, 2011
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push...
by Paul Peacock
Language: English
Release Date: July 26, 2012
Language: English
Release Date: July 26, 2012
How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire...
Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Language: English
Release Date: June 24, 2013
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation,...
by Michael Reid
Language: English
Release Date: August 4, 2016
Language: English
Release Date: August 4, 2016
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.
With RAW, M is informal...