Meat category: 469 books
by Chef Paolo Ferrari
Language: English
Release Date: December 12, 2014
Language: English
Release Date: December 12, 2014
Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity.
The Paleo diet follows the ways in which our ancient ancestors lived. It looks to natural foods, like...
A Burger to Believe In
Recipes and Fundamentals: A Cookbook
Language: English
Release Date: May 22, 2018
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich....
Les Abats
Recipes celebrating the whole beast
Language: English
Release Date: October 19, 2017
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears...
Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
Language: English
Release Date: November 5, 2013
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you...
Sausage
Recipes for Making and Cooking with Homemade Sausage: A Cookbook
Language: English
Release Date: June 29, 2011
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings...
Hot and Hip Grilling Secrets
A Fresh Look at Cooking with Fire
Language: English
Release Date: June 9, 2015
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.
If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook...
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Language: English
Release Date: April 24, 2012
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Jalapeno Poppers of Champions
1
Corn with Bacon and Chili Powder
2
Carne en su Jugo (Meat in its Juices)
3
Sunday Brunch Eggs
4
Red Rice and Sausage
5
Penne with Pancetta, Tuna, and White...
Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: April 11, 2014
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking...
by Anonymous
Language: English
Release Date: April 26, 2015
Language: English
Release Date: April 26, 2015
Contents
Vodka Cocktail Sauce
1
Egg Foo Yung with Mushroom Sauce
2
Insanely Easy Cranberry Sauce
3
Henry Bain Sauce
4
BBQ Sauce for Chicken
5
Ragu® Linguine with Red Clam Sauce
6
Mussels...
by Scott Leysath
Language: English
Release Date: November 6, 2012
Language: English
Release Date: November 6, 2012
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more....
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Language: English
Release Date: July 1, 2017
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing...
by Gene Wagner
Language: English
Release Date: May 21, 2013
Language: English
Release Date: May 21, 2013
The Ultimate Guide To Outdoor Grilling: Learn The Best Techniques To Grill Like A Professional
This book covers several topics including:
Chapter 1: -meat On The Outdoor Grill Chapter 2: -choosing The Perfect Outdoor Grill Chapter 3: -grilling Fish Outdoors Chapter 4: -new Trends...
by Shannon Hayes
Language: English
Release Date: March 10, 2013
Language: English
Release Date: March 10, 2013
“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s...