Lodging Restaurant Guides category: 2651 books

Cover of Dishing Up® Maryland

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass
Language: English
Release Date: May 18, 2010

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island...
Cover of Grape, Olive, Pig

Grape, Olive, Pig

Deep Travels Through Spain's Food Culture

by Matt Goulding
Language: English
Release Date: November 15, 2016

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new...
Cover of World's Best Drinks
by Lonely Planet Food
Language: English
Release Date: May 1, 2016

Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with...
Cover of Susan Feniger's Street Food

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

by Susan Feniger, Kajsa Alger, Liz Lachman
Language: English
Release Date: July 17, 2012

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan...
Cover of Passion for Pizza

Passion for Pizza

A Journey Through Thick and Thin to Find the Pizza Elite

by Craig Whitson, Tore Gjesteland, Mats Widen
Language: English
Release Date: March 17, 2015

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning...
Cover of Hungry Campers Cookbook
by Katy Holder
Language: English
Release Date: October 1, 2013

Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh...
Cover of Long Weekend

Long Weekend

Guidance and Inspiration for Creating Your Own Personal Retreat

by Richelle Sigele Donigan, Rachel Neumann
Language: English
Release Date: April 10, 2018

With simple mindfulness activities, healthy recipes, and suggested itineraries to recharge, build community, and inspire creativity, this beautiful photo book is full of ideas that will inspire anyone seeking relaxation and reconnection. A great gift for all the busy people in your life.... and yourself. Here...
Cover of Moon Cleveland
by Douglas Trattner
Language: English
Release Date: May 7, 2019

Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoods See the Sights: Root for the Cleveland Indians at "The...
Cover of Hide & Seek Melbourne: Feeling Peckish?
by Publishing, Explore Australia
Language: English
Release Date: February 1, 2011

Hide & Seek Melbourne: Feeling Peckish? is for all locals and visitors who want to discover some interesting and delicious places to eat. The offerings in this foodie guide will take your mouth on a tour of the globe, from flavoursome Chinese dumplings to Italian cheeses as well rounded as a nona....
Cover of The Austin Food Blogger Alliance Cookbook
by The Austin Food Blogger Alliance
Language: English
Release Date: March 26, 2013

As food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded together in 2010 to form the Austin Food Blogger Alliance. Through their blogs--and now their first-ever cookbook--these culinary enthusiasts share...
Cover of Food Lovers' Guide to® Chicago

Food Lovers' Guide to® Chicago

The Best Restaurants, Markets & Local Culinary Offerings

by Jennifer Olvera
Language: English
Release Date: December 3, 2013

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related...
Cover of The World's Best Street Food

The World's Best Street Food

Where to Find it & How to Make it

by Lonely Planet Food
Language: English
Release Date: August 1, 2012

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world...
Cover of America's Best Breakfasts

America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: A Cookbook

by Lee Brian Schrager, Adeena Sussman
Language: English
Release Date: April 5, 2016

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration...
Cover of The Dog Who Ate the Truffle

The Dog Who Ate the Truffle

A Memoir of Stories and Recipes from Umbria

by Suzanne Carreiro
Language: English
Release Date: August 17, 2010

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on....
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