Deep Travels Through Japan's Food Culture
by
Matt Goulding
Language: English
Release Date: October 27, 2015
Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the...