Italian category: 1892 books
by Pete Evans
Language: English
Release Date: July 1, 2012
Language: English
Release Date: July 1, 2012
Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant...
by Chefs Secret Vault
Language: English
Release Date: January 22, 2011
Language: English
Release Date: January 22, 2011
Many of you are familiar with Orzo pasta and many have not tried it yet. These hand chosen recipes will delight the pasta lover in everyone. This rice shaped pasta goes from dishes of seafood to beef to poultry to vegetarian and is the perfect fit for a scrumptious meal.We have hand selected...
Healthy Pasta
The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Language: English
Release Date: April 7, 2015
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced...
Felidia
Recipes from My Flagship Restaurant
Language: English
Release Date: October 29, 2019
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has...
Piatti
Plates and platters for sharing, inspired by Italy
Language: English
Release Date: May 7, 2019
Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze...
The Dog Who Ate the Truffle
A Memoir of Stories and Recipes from Umbria
Language: English
Release Date: August 17, 2010
An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on....
Cooking the Roman Way
Authentic Recipes from the Home Cooks and Trattorias of Rome
Language: English
Release Date: February 1, 2011
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean,...
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Language: English
Release Date: June 14, 2016
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors...
No Gluten, No Problem Pizza
75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples
Language: English
Release Date: November 12, 2019
The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!)
It’s no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter Bronski was diagnosed with celiac disease,...
Pasta
The Beginner's Guide
Language: English
Release Date: March 3, 2015
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.
From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers...
Spritz
Italy's Most Iconic Aperitivo Cocktail, with Recipes
Language: English
Release Date: March 15, 2016
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly...
Ciao Biscotti
Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Language: English
Release Date: February 24, 2015
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea,...
by James Fraioli
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
65 simple and authentic Italian pizzas and the wine pairings that complement
by Nicola Tarallo
Language: English
Release Date: January 19, 2014
Language: English
Release Date: January 19, 2014
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer...