Italian category: 1892 books
Family Celebrations with the Cake Boss
Recipes for Get-Togethers Throughout the Year
Language: English
Release Date: November 5, 2013
Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s signature twist on favorite family foods!
Buon Anno! Buon Compleanno! Buon Natale!...
by Pete Evans
Language: English
Release Date: July 1, 2012
Language: English
Release Date: July 1, 2012
Award-winning classic pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends.
Pete Evans has had a life long love affair with pizza. His mother would...
Everyday Pasta
A Cookbook
Language: English
Release Date: November 1, 2011
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available...
by Frank Castronovo, Frank Falcinelli, Peter Meehan
Language: English
Release Date: June 14, 2010
Language: English
Release Date: June 14, 2010
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...
From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely...
The Artisanal Kitchen: Perfect Pasta
Recipes and Secrets to Elevate the Classic Italian Meal
Language: English
Release Date: June 13, 2017
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.
The Artisanal Kitchen cookbook series brings together...
Grace's Sweet Life
Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Language: English
Release Date: June 12, 2012
Canal House Cooking Volume N° 7: La Dolce Vita
La Dolce Vita
Language: English
Release Date: January 17, 2012
The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare,...
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Language: English
Release Date: September 16, 2013
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful...
Fast and Fresh
Recipes from Northern Italy
Language: English
Release Date: March 4, 2013
Learn to make recipes from Northern Italy with Chef Giovanni Gaudio’s easy-to-use cookbook. Recipes include bruschetta, antipasti, salads, pasta, meats and desserts with simple instructions. Pick and choose recipes throughout the cookbook to create a simple meal for two, a multi-course dinner party...
The New Lasagna Cookbook
A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal
Language: English
Release Date: September 16, 2008
Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she's not alone. In The New Lasagna Cookbook, Maria...
by Colman Andrews
Language: English
Release Date: December 14, 2012
Language: English
Release Date: December 14, 2012
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience...
by Lucille Campilongo
Language: English
Release Date: May 12, 2009
Language: English
Release Date: May 12, 2009
Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything...
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
Quick and Simple Recipes to Revamp Dinner
Language: English
Release Date: March 27, 2012
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips...
by Chefs Secret Vault
Language: English
Release Date: July 24, 2010
Language: English
Release Date: July 24, 2010
Spaghetti sauce recipes vary from Grandma’s favorite to Italy’s best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Spaghetti Sauce, Olive and Tomato Spaghetti Sauce, White Clam Spaghetti Sauce, Bold Meat...