Indian category: 631 books

Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare.

Awesome indian veg dishes. Enjoy :)

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Diabetic? Must Know Essentials by Kanchan Kabra This book presents a collection of recipes which a diabetic can relish without feeling guilty. Each recipe has been furnished with a view to the nutritional requirement of the individual. It contains vitally important facts like the importance...

Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet. In Mumbai and Goa they have numerous recipes to cook fish, especially prawns. The large size king prawns in Mumbai and Goa are served by most of the star hotels and restaurants,...

In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook. Chapter One: Potato Beaten Rice Chapter Two: Gram Flour Roti or Besan Ki Roti Chapter Three:...

Roasted King FishSteamed FishPunjab PrawnsMackerels FiredAmritsari Fried FishFish Curry from Goa18Prawn Curry with CreamTuna CurrySardines from South IndiaFried ClamsSpicy CrabsLobster CurryHot PrawnsKashmiri FishBombay Fish CurryHot White FishFish Curry from HyderabadCurd FishPrawn Curry from MangaloreFish Fry from KeralaSpicy Prawn Rice

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Healthy College Recipes is an appetizing selection of delicious dishes that’ll make any study break great. From Classic Mac and Cheese to California French Bread Pizza, there’s plenty included so you can whip...

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated...

Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients....

I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested...

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from all across India with variations cooking time, flavor, skill level, accompaniment. Also included...

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar...