Herbs Spices category: 512 books

Cover of Cooking with Herbs Recipes Fresh from your Garden
by Pat Bowman
Language: English
Release Date: February 7, 2016

Many kitchen gardeners love the convenience of fresh herbs at home, and what could be more convenient that an indoor herb garden? Even if you live in an apartment or condo without any outdoor space, you can grow herbs indoors. The ideal setting for an indoor herb garden is the kitchen, where you can...
Cover of A Pocketful of Herbs
by Jekka McVicar
Language: English
Release Date: March 7, 2019

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format,...
Cover of Cooking with Herbs

Cooking with Herbs

Bring Distinctive Fresh Tastes To Your Food With The Fragrance Of Herbs

by Valerie Ferguson
Language: English
Release Date: March 4, 2013

Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them...
Cover of The Famous Book of Herbs - Describing Natural Remedies for Restoring and Maintaining Perfect Health
by Anon
Language: English
Release Date: September 8, 2016

“The Famous Book of Herbs” is an encyclopaedia of herbs used in making natural remedies for restoring and maintaining health. Each herb treated is described in detail, with information pertaining to its uses and benefits also provided. This volume will appeal to those with an interest in herbalism,...
Cover of Spice

Spice

The History of a Temptation

by Jack Turner
Language: English
Release Date: December 10, 2008

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night...
Cover of The Magic of Sage For Cooking and Health
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014

The Magic of Sage For Cooking and HealthTable of ContentsIntroductionHow to Grow SagePlanting SageTaking Care of SagePests Attacking SageHarvesting and Storing Your Sage LeavesSage as a HealerSage Tooth Care RemedySage for Healing CutsSage for Hair TreatmentJosna’s Rosemary and Sage Hair-ConditionerKnowing...
Cover of Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Language: English
Release Date: April 11, 2008

“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes...
Cover of The Book of Spice: From Anise to Zedoary
by John O'Connell
Language: English
Release Date: July 12, 2016

**At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes.  John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating...
Cover of Cooking with Herbs

Cooking with Herbs

50 Simple Recipes for Fresh Flavor

by Lynn Alley
Language: English
Release Date: April 2, 2013

In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
Cover of The Edible Herb Garden
by Rosalind Creasy
Language: English
Release Date: January 8, 2013

With Edible Herb Garden, you can reap the joys and benefits of growing herbs at home! Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then,...
Cover of The Spice Companion

The Spice Companion

A Guide to the World of Spices

by Lior Lev Sercarz
Language: English
Release Date: November 1, 2016

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop...
Cover of A Beginners Guide to Culinary Herbs
by Julia Sanders
Language: English
Release Date: January 20, 2013

This book covers several topics including: PREFACE CULINARY HERBS A DINNER OF HERBS CULINARY HERBS DEFINED and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Cover of Savoring Sweet

Savoring Sweet

My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets

by Flora Caputo
Language: English
Release Date: January 8, 2014

There is a revival in using savory herbs and edible florals in the kitchen, particularly in cocktails and desserts. This book gives some guideposts as to what herbs and flowers work with what ingredients so that you can get creative with your garden bounty in a smart way. Each herb and flower has a recipe...
Cover of The Magic of Pepper and Peppercorns For Healing and Cooking
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014

The Magic of Pepper and Peppercorns For Healing and CookingTable of ContentsIntroductionHow Is Black Pepper Grown?Best TemperatureHarvesting PeppercornsOther Types of PepperWhite PeppercornsPeppercorn OilHot Massage OilWhy Does This Pepper Burn so?Using Pepper for Tooth ProblemsGingivitis CureSore...
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