Herbs Spices category: 512 books
by Brenda Kay Winters, Mignon Morgan
Language: English
Release Date: January 5, 2016
Language: English
Release Date: January 5, 2016
Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals.
The Make-Ahead Sauce Solution
Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces
Language: English
Release Date: October 16, 2018
From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that...
Salad Dressing Recipes: 52 Easy and Delightful Dressing Recipes to Spice up Any Salad
Vegetarian & Weight Loss
Language: English
Release Date: February 15, 2017
Salad Dressing Recipes: 53 Easy and Delightful Dressing Recipes to Spice Up Any Salad
Have you ever thought, “I’d love this salad dressing if I could only….” This could be adding or removing an ingredient or simply changing the amount of an ingredient. Well, in this book, you’ll learn...
Homemade Dressings and Sauces: 32 Quick and Healthy, World Famous Recipes to Try Out At Home
Food and Flavor
Language: English
Release Date: February 3, 2017
Using simple sauces and dressings can absolutely help make any meal that much better. However, for most people, they waste a lot of money buying dressings and sauces they use maybe once or twice in a year and the rest is thrown away. This is no longer necessary!
Store-bought dressings and...
by M Usman, John Davidson
Language: English
Release Date: February 27, 2014
Language: English
Release Date: February 27, 2014
Health Benefits of Turmeric - Curcumin For Cooking and HealthTable of ContentsPrefaceGetting StartedChapter # 1: IntroChapter # 2: Nutritional FactsChapter # 3: Uses of TurmericChapter # 4: Storing TurmericRecipesChapter # 1: Eggless Egg SaladChapter # 2: Sprouted Lentil Veggie BurgerChapter...
Good Food: 101 Hot & Spicy Dishes
Triple-tested Recipes
Language: English
Release Date: August 12, 2011
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert,...
Culinary Tea
More Than 150 Recipes Steeped in Tradition from Around the World
Language: English
Release Date: September 7, 2010
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary...
Making & Using Flavored Vinegars
Storey's Country Wisdom Bulletin A-112
Language: English
Release Date: January 3, 1990
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Bitterman's Craft Salt Cooking
The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Language: English
Release Date: October 4, 2016
This is the essential guide to making great salt the centerpiece of your cooking at home.
We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book...
In Pursuit of Garlic
An Intimate Look at the Divinely Odorous Bulb
Language: English
Release Date: February 28, 2012
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Packed with fascinating facts, practical advice, recipes, and engaging personal stories, In Pursuit of Garlic is a paean to this spellbinding, versatile, and tasty little vegetable.
For much of the past century, garlic has been dismissed by many as vulgar. Today it is undergoing...
Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Language: English
Release Date: January 7, 1997
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
by Maryanne Madden
Language: English
Release Date: December 13, 2013
Language: English
Release Date: December 13, 2013
Over 50 delicious Mexican recipes for the Halogen Oven. Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like Chilli Con Carne & Fajitas. Easy to use instructions and wonderful recipes...
by Gene Ashburner
Language: English
Release Date: September 3, 2012
Language: English
Release Date: September 3, 2012
Make your own delicious gourmet flavored salts and salad dressings.Recipes In This Book:Salad Dressing Recipes, Apple Vinaigrette, Avocado Salad Dressing, Bacon Mustard Salad Dressing, Balsamic Salad Dressing, Cilantro Dressing, talian Salad Dressing, Mayonnaise And Lemon Salad Dressing,...
Umami Bomb
75 Vegetarian Recipes That Explode with Flavor
Language: English
Release Date: September 3, 2019
“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
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Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the...