Herbs Spices category: 512 books
Cooking with Edible Flowers
Storey Country Wisdom Bulletin A-223
Language: English
Release Date: January 12, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
50 Mediterranean Diet Recipes
Helping You Follow A Non-Diet Diet One Recipe At A Time
Language: English
Release Date: January 15, 2015
This recipe book was written with you in mind, offering you the opportunity to read and learn about some of the great tasting foods and recipes that you can enjoy when deciding to try out the Mediterranean Diet. For those of you who are still unsure if this diet plan is the right one for you, take...
Make it Spicy
More than 50 recipes that pack a punch
Language: English
Release Date: June 2, 2015
Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.
How to Make Maple Syrup
From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
Language: English
Release Date: March 5, 2014
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook
Language: English
Release Date: June 10, 2014
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques...
My Indian Kitchen
Preparing Delicious Indian Meals without Fear or Fuss
Language: English
Release Date: April 16, 2012
"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless...
by Natalie Oliver
Language: English
Release Date: August 2, 2015
Language: English
Release Date: August 2, 2015
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this...
by Suzanne T. Smith
Language: English
Release Date: March 1, 2008
Language: English
Release Date: March 1, 2008
Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That’s right—lavender’s lemony-tasting blossoms...
Tea and Teatime Recipes
Storey's Country Wisdom Bulletin A-174
Language: English
Release Date: January 7, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
high protein recipes for weightloss
delicious recipes
Language: English
Release Date: April 2, 2016
Best delicious high protein meals to help you maintain and have learner muscles. These recipes have helped me to shed pounds while having a nutriously delicious meals. over 25 delicious reciepes
The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Language: English
Release Date: May 14, 2013
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on...
Salt-Free Herb Cookery
Storey's Country Wisdom Bulletin A-97
Language: English
Release Date: January 1, 1986
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Salsas!
Storey's Country Wisdom Bulletin A-176
Language: English
Release Date: January 12, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Hot Stuff
50 recipes to set your tongue ablaze
Language: English
Release Date: October 18, 2012
Get Fired Up and Feel the Burn!
Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety...