Herbs category: 799 books

A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking...

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home...

This easy growing approach to growing Marijuana shows you all the steps you need to know to grow Marijuana successfully. It is fully illustrative with images of each stage of marijuana growth. The art to easy growing Marawana is to know what to expect when and to manage the grow cycle precisely. The...

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first...

Do you insist on hot chilli sauce with every meal? If you like chilli plants, sauce, chocolate, recipes and a good bit of suffering, you'll love this laugh out loud travel tale Award winning author Gideon Burrows thought he liked it hot... until he met these guys. Determined that his treasured...

Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with...

Add a boost of Mediterranean magic to your pasta! Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste buds for an incredible journey with the most loved Italian sauce. These exciting recipes are all...

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials...

Turmeric is likely best known as a pungent and bright yellow spice in Indian cuisine. It’s a tropical plant, and can only be grown outdoors if you live in zones 9 or warmer. Your plants won’t be able to tolerate any climate colder than 65F. Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinoise amenées dans l'île par les immigrants successifs. Elle est donc naturellement épicée, colorée et chaleureuse. Certaines recettes sont illustrées pour un plus grand plaisir.

Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes la famille.

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...

Low Calorie Soups, Salads, Starters & Snacks and Sweets by Kanchan Kabra Most of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc. But it is not so. This book presents a wide range of low calorie dishes, which are...

Mouth Watering Starters And Snacks by Kanchan Kabra As the time changes, food cultures have changed, in the past people welcomed their guest with a variety of traditional dishes which no doubt were relished but involved lot of time and energy. Today the host desire to prepare quick bites which...