One of the World?s Most Beloved Condiments, with more than 100 recipes
by
Michele Anna Jordan, Liza Gershman
Language: English
Release Date: May 19, 2015
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” -Deborah Madison, The Savory Way
The sharp, bright taste...