Herbs category: 799 books
Homemade Dressings and Sauces: 32 Quick and Healthy, World Famous Recipes to Try Out At Home
Food and Flavor
Language: English
Release Date: February 3, 2017
Using simple sauces and dressings can absolutely help make any meal that much better. However, for most people, they waste a lot of money buying dressings and sauces they use maybe once or twice in a year and the rest is thrown away. This is no longer necessary!
Store-bought dressings and...
by M Usman, John Davidson
Language: English
Release Date: February 27, 2014
Language: English
Release Date: February 27, 2014
Health Benefits of Turmeric - Curcumin For Cooking and HealthTable of ContentsPrefaceGetting StartedChapter # 1: IntroChapter # 2: Nutritional FactsChapter # 3: Uses of TurmericChapter # 4: Storing TurmericRecipesChapter # 1: Eggless Egg SaladChapter # 2: Sprouted Lentil Veggie BurgerChapter...
by M Usman, John Davidson
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
Health Benefits of CinnamonTable of ContentsPrefaceSECTION I – Getting startedChapter # 1: IntroChapter # 2: How is cinnamon commonly used?Chapter # 3: Types of cinnamonChapter # 4: Making the most of cinnamon in daily lifeChapter # 5: Maximum daily dosageSECTION II – Benefits of cinnamon...
Good Food: 101 Hot & Spicy Dishes
Triple-tested Recipes
Language: English
Release Date: August 12, 2011
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert,...
Culinary Tea
More Than 150 Recipes Steeped in Tradition from Around the World
Language: English
Release Date: September 7, 2010
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary...
Spice Mixes Recipes
A Seasoning Cook Book That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Language: English
Release Date: February 14, 2017
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold....
Making & Using Flavored Vinegars
Storey's Country Wisdom Bulletin A-112
Language: English
Release Date: January 3, 1990
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Bitterman's Craft Salt Cooking
The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Language: English
Release Date: October 4, 2016
This is the essential guide to making great salt the centerpiece of your cooking at home.
We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book...
In Pursuit of Garlic
An Intimate Look at the Divinely Odorous Bulb
Language: English
Release Date: February 28, 2012
"
Packed with fascinating facts, practical advice, recipes, and engaging personal stories, In Pursuit of Garlic is a paean to this spellbinding, versatile, and tasty little vegetable.
For much of the past century, garlic has been dismissed by many as vulgar. Today it is undergoing...
Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Language: English
Release Date: January 7, 1997
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
by Maryanne Madden
Language: English
Release Date: December 13, 2013
Language: English
Release Date: December 13, 2013
Over 50 delicious Mexican recipes for the Halogen Oven. Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like Chilli Con Carne & Fajitas. Easy to use instructions and wonderful recipes...
by Kanchan Kabra
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
Medicinal Power Of Spices
by Kanchan Kabra
We all eat spices in one form or other, and we know that they are essential part of the diet, full of nutrients, especially minerals. But do we know exactly,
• what all nutrients are provided by which particular spice?!!
• Which spice will help...
by Gene Ashburner
Language: English
Release Date: September 3, 2012
Language: English
Release Date: September 3, 2012
Make your own delicious gourmet flavored salts and salad dressings.Recipes In This Book:Salad Dressing Recipes, Apple Vinaigrette, Avocado Salad Dressing, Bacon Mustard Salad Dressing, Balsamic Salad Dressing, Cilantro Dressing, talian Salad Dressing, Mayonnaise And Lemon Salad Dressing,...
Umami Bomb
75 Vegetarian Recipes That Explode with Flavor
Language: English
Release Date: September 3, 2019
“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
* *
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the...