Herbs category: 799 books

A fun recipe book which gives you the 5o hottest curry dishes on the planet!

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar...

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic,...

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers...

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables...

* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own...

Grow Marijuana Weed Indoor or Outdoor is a guide based on facts accumulated over the past ten years. The author Brad Ramsay has based this book on both practical experience and historical evidence. The book is highly informative providing a complete review of Marijuana, its uses, its benefits and...

DJ Short’s essays on the craft of indoor cannabis cultivation show how any hobbyist can refine gardening technique and achieve mastery.DJ Short is a celebrated breeder whose collection of seed strains has received international recognition for their premier quality. His first book collects two decades...

Ginger is one of the world’s oldest and most important spices and is now widely grown.Learn how to grow your own ginger at home and always have fresh ginger at your disposal.Learn about the diferent ginger home remedies....There are many culinary options when cooking with ginger... this book includes recipes that you can try......

Cannabis Cookbook: How High SHOULD Taste, Without the Smell! Featuring Weed Recipes for a Blazing Breakfast, Loaded Lunch, Smoking Dinner, Ganja Dessert & Drinks  Including Exciting Appetizers, Soups, Sauces & Spreads Your go to cannabis cookbook for 50 easy and convenient weed...

#1 Amazon New Release! ─ Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine** Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...

Weve placed glorious garlic in the spotlight in this superb selection of recipes for breads, condiments, main courses and side dishes. As part of our Focus Series, every recipe in this collection of garlicky creations from Kobo Basics is kitchen-tested, beautifully photographed and, as always, Guaranteed Great!™

Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? Would you like to spice up your dishes with natural, home-made, low-fat, diet friendly sauces? If yes, then read on, this book is for you! Book highlights:...