Herbs list 26

50 Mediterranean Diet Recipes

Helping You Follow A Non-Diet Diet One Recipe At A Time

by Debra K. Moore
Language: English
Release Date: January 15, 2015

This recipe book was written with you in mind, offering you the opportunity to read and learn about some of the great tasting foods and recipes that you can enjoy when deciding to try out the Mediterranean Diet. For those of you who are still unsure if this diet plan is the right one for you, take...

Make it Spicy

More than 50 recipes that pack a punch

by Amy Machnak
Language: English
Release Date: June 2, 2015

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.

How to Make Maple Syrup

From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

by Steven Anderson, Alison Anderson
Language: English
Release Date: March 5, 2014

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.

Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook

by Karen Solomon
Language: English
Release Date: June 10, 2014

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques...

Floyd Cardoz: Flavorwalla

Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

by Floyd Cardoz
Language: English
Release Date: April 5, 2016

**From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review** At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...

Hot & Spicy

Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds

by Valerie Ferguson
Language: English
Release Date: December 5, 2013

Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions...

My Indian Kitchen

Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak
Language: English
Release Date: April 16, 2012

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless...

Flavored Butter Recipes

by Natalie Oliver
Language: English
Release Date: August 2, 2015

Is there anything better than butter to enhance a recipe? Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this...

Cooking with Lavender

by Suzanne T. Smith
Language: English
Release Date: March 1, 2008

Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That’s right—lavender’s lemony-tasting blossoms...

Tea and Teatime Recipes

Storey's Country Wisdom Bulletin A-174

by Maggie Stuckey
Language: English
Release Date: January 7, 1997

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

high protein recipes for weightloss

delicious recipes

by Bella Rose
Language: English
Release Date: April 2, 2016

Best delicious high protein meals to help you maintain and have learner muscles. These recipes have helped me to shed pounds while having a nutriously delicious meals. over 25 delicious reciepes

The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh
Language: English
Release Date: May 14, 2013

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on...

Salt-Free Herb Cookery

Storey's Country Wisdom Bulletin A-97

by Edith Stovel
Language: English
Release Date: January 1, 1986