Herbs category: 799 books

Storing And Preservation by Kanchan Kabra Storing and preserving food items in the kitchen are an art. Today, as more and more women are working we need to keep grains, pulses, spices handy so that we do not have to rush to the market every now and then. This book will help you with suggestions...

I get asked a lot about creatinine; what is it, what causes high creatinine levels, and how to lower it naturally? It’s understandable, creatinine levels are looked upon as the best determining factor of the health of your kidneys, and is routinely tested for and discussed by your doctor. But...

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers...

Are you a high roller looking for something more adventurous than The Joy of Cooking? Then this is the book for you. The Weed Cookbook: How to Cook with Medical Marijuana has over 45 of the most delicious marijuana edible recipes to satisfy your cravings! Time tested and approved by cannabis...

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

A pocket book of useful gardening tips, for all gardeners experienced or beginner. These tips were compiled from suggestions made by fellow gardeners, many tips you may already be aware of, but others will be new to you. Please feel free to comment or criticise, or even contribute your own favorite tip which might make its way into another book.

“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...

Everyone is talking about Sriracha Sauce in the last 2 years. Sriracha is a popular bright red hot sauce originated form the coastal city Sri Racha, Thailand. This hot sauce provides low cal flavor and can be used as a dipping sauce.Everyone is loving this sauce and so am I! I've tried out hundreds...

17 Healthy Diet Recipes - Easy Slow Cooker Chili Recipes for your Diet: I am a busy mom. I love cooking. My daughter got married 8 years ago with a small family and now she is back to work. She has been asking me for some secrets of the kind of delicious food she used to eat at home. She doesn’t...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

**At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes.  John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating...