Food Writing category: 1790 books
by Alexey
Language: English
Release Date: May 11, 2013
Language: English
Release Date: May 11, 2013
Livres en bouche (Paris - 2002)
Les Fiches Exposition d'Universalis
Language: French
Release Date: September 1, 2016
La Bibliothèque nationale de France a présenté cinq siècles d'art culinaire français dans les salons de la bibliothèque de l'Arsenal du 21 novembre 2001 au 17 février 2002. Lieu prédestiné, puisqu'il y a plus de deux siècles, Antoine-René de Voyer d'Argenson, marquis de Paulmy, alors...
by Hope Comerford
Language: English
Release Date: June 12, 2013
Language: English
Release Date: June 12, 2013
Preparing hot, delicious, healthy and gluten-free meals for your family, or yourself, just got a whole lot easier! With all of these 10 Ingredient or Less recipes, you’ll have a no muss, no fuss dinner on the table each night with very little effort and very few ingredients involved. Author...
by Patti Woods
Language: English
Release Date: November 30, 2015
Language: English
Release Date: November 30, 2015
The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern--where George Washington enjoyed a few victuals--to the Scenario, where local celebrities always had a seat reserved at the bar. The...
by Charles Elmé Francatelli
Language: English
Release Date: October 11, 2010
Language: English
Release Date: October 11, 2010
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail...
The American Family Keepsake
Or, People's Practical Cyclopedia
Language: English
Release Date: April 16, 2013
Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian Recipes” to sewing, and dressing. With instructions on how to cure “hiccoughs” by “a few swallows...
by Marilyn Ekdahl Ravicz
Language: English
Release Date: December 20, 2016
Language: English
Release Date: December 20, 2016
CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular...
by Quentin Pereira
Language: English
Release Date: July 1, 2012
Language: English
Release Date: July 1, 2012
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture...
Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes: A Cookbook
Language: English
Release Date: September 16, 2014
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures,...
The Carolina Housewife
Or, House and Home
Language: English
Release Date: July 16, 2013
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native...
The Cider Maker's Manual
A Practical Hand-Book
Language: English
Release Date: April 15, 2014
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners...
TIME The Story of Beer
The Story of the World's Most Celebrated Drink
Language: English
Release Date: September 28, 2018
The editors of TIME Magazine present The Story of Beer.
Roland G. Henin
50 Years of Mentoring Great American Chefs
Language: English
Release Date: October 10, 2017
Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies.
Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller...
Champagne
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Language: English
Release Date: October 10, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
From...