Food Writing category: 1790 books
by Mimi Riser
Language: English
Release Date: October 12, 2015
Language: English
Release Date: October 12, 2015
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
Kitchen Smarts
Questions and Answers to Boost Your Cooking IQ
Language: English
Release Date: October 31, 2017
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and...
by Nava Atlas
Language: English
Release Date: April 18, 2002
Language: English
Release Date: April 18, 2002
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Pimp My Rice
Spice It Up, Dress It Up, Serve It Up
Language: English
Release Date: October 11, 2016
Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut...
The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Language: English
Release Date: October 9, 2012
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Blue Bottle Coffee Company has quickly become one of America’s most celebrated...
Betty Crocker Lost Recipes
Beloved Vintage Recipes for Today's Kitchen
Language: English
Release Date: October 10, 2017
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook
Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic...
Fried
Surviving Two Centuries in Restaurants
Language: English
Release Date: July 1, 2009
For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris,...
wd~50
The Cookbook
Language: English
Release Date: October 17, 2017
The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne...
Favorite Family Recipes
The American Family Insurance Back to the Family Dinner Table Cookbook
Language: English
Release Date: December 11, 2013
The Practical Distiller
Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
Language: English
Release Date: April 16, 2013
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast,...
Frontline Cookbook
Battlefield Recipes from the Second World War
Language: English
Release Date: February 29, 2012
This book features unpublished recipes from the frontline during the Second World War. Quirky cartoons and diagrams show how to build your oven and kitchen in the desert or in a dugout. From curries to cakes, Frontline Cookbook will help you feed your own "army," anywhere, anytime. According...
Air Fryer Cookbook Recipe
100 Amazing Recipes Breakfast Recipes | Lunch Recipes | Dinner Recipes | Dessert
Language: English
Release Date: October 28, 2017
Air Fryer Cookbook Recipe, 100 Amazing Recipes
Breakfast Recipes | Lunch Recipes | Dinner Recipes | Dessert
Make the most of your Airfryer with this custom-crafted recipe book. Loaded with more than 100 mouth-watering meal options for this incredibly versatile appliance, this book offers options...
Mrs. Porter's New Southern Cookery Book
And Companion for Frugal and Economical Housekeepers
Language: English
Release Date: October 16, 2012
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that...
Almonds, Anchovies, and Pancetta
A Vegetarian Cookbook, Kind Of
Language: English
Release Date: September 25, 2018
2019 James Beard Award Nominee
From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.
Celebrated chef...