Food Writing category: 1790 books
Pasti cucinati in casa
Le migliori ricette 1500 dalla A alla Z
Language: Italian
Release Date: March 15, 2017
Pasti cucinati in casa
Le migliori ricette 1500 dalla A alla Z
ricette di cucina festa estiva libro di cucina, grigliate e ricette barbecue, il brunch partito picnic feste all&'aperto ricette, ricette party party, snack buffet brunch Canape ricette di finger food, ghiaccio senza ricette cream...
Cibo Famiglia
1500 idee deliziosi e salutari ricette
Language: Italian
Release Date: March 3, 2017
Cibo Famiglia
1500 idee deliziosi e salutari ricette
ricette estive festa d'estate cucina ricettario, grigliate e ricette barbecue, il brunch ferma partito picnic in ricette libere, ricette di partito
cucina partito, snack brunch a buffet Schnittchen ricette finger food, ghiaccio...
This Ain't No Picnic
Your Punk Rock Vegan Cookbook
Language: English
Release Date: January 29, 2014
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods...
Good Fare
A Book of Wartime Recipes
Language: English
Release Date: July 6, 2011
Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece...
A Taste of History Cookbook
The Flavors, Places, and People That Shaped American Cuisine
Language: English
Release Date: May 7, 2019
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste...
by Lupo A. Fermont
Language: Italian
Release Date: December 18, 2014
Language: Italian
Release Date: December 18, 2014
In questo libro vengono esposti gli innumerevoli benefici che si ottengono semplicemente utilizzando quanto madre natura mette a nostra disposizione. Vengono enunciati brevemente i vantaggi della dieta mediterranea e le proprietà eccezionali della pianta d’ulivo, che non tutti conoscono. Si desidera...
by Gianluigi Storto
Language: Italian
Release Date: September 20, 2015
Language: Italian
Release Date: September 20, 2015
La cottura è, in un certo senso, l'appalto energetico di buona parte del lavoro digestivo a una fonte esterna al nostro organismo. Essa è dunque un "trucco" energetico che ci ha permesso di ricavare dal cibo molta più energia, liberandoci una volta per tutte dalla schiavitù di una continua...
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Language: English
Release Date: September 18, 2012
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson...
by Charles Oliver
Language: English
Release Date: November 1, 2018
Language: English
Release Date: November 1, 2018
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham Palace, this fascinating collection offers an extraordinary insight into royal gastronomy, featuring exclusive photographs, recipes, anecdotes...
Bourbon Empire
The Past and Future of America's Whiskey
Language: English
Release Date: May 12, 2015
How bourbon came to be, and why it’s experiencing such a revival today
Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has...
by Anthony Bourdain
Language: English
Release Date: December 10, 2008
Language: English
Release Date: December 10, 2008
Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain...
The Comic Book Story of Beer
The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Language: English
Release Date: September 22, 2015
**A New York Times Best Seller
A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.**
The History of Beer Comes to...
Curry
Eating, Reading, and Race
Language: English
Release Date: August 14, 2017
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.
Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By...
A Hedonist in the Cellar
Adventures in Wine
Language: English
Release Date: July 16, 2009
In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite...