Food Writing category: 1790 books

Che siano tigelle o crescentine, testi o testaroli, spianate o gnocchi, gnocco fritto o torta fritta l’importante è mangiare... e bene! La diatriba sui “nomi”, sui termini corretti da usare è di solito terreno di confronto di chi non ama eccessivamente la tavola... perché a tavola ci si capisce...

Hi, my name is Vanessa Lech. I love New Mexico and I have written a short book about my 6 favorite restaurants and eateries in Albuquerque, NM.  Included you will find: Detailed descriptions and information about vegetarian hot spots in Albuquerque, NM with pictures of the delicious vegan and...

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal...

Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series establishes a new genre: the food biography,...

Food and cooking are part of social events and family gatherings. Foods often are connected with fond memories of loved ones.Grandma Jones' Kitchen share recipes and memories associated with Bea Jones (1917-2003).Recipes include many of Grandma Jones' favorites:Copper Pennies'More'Marshmallow...

The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the...

William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan,...

Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your feet, what is on your table? Dining with the Rich and Royal serves up the glamour of the jet set on a plate, from the silver spoon to the last...

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who...

Nearly ten years after her husband was killed in a car accident—and three days before the 2003 release of her first edition of this book—Paula Moulton took a risk and enrolled in a ten-month wine management program at Le Cordon Bleu in Paris. In this second edition of Seasons Among the Vines,...

Come to the Table with Johnny and June Carter Cash People the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen....

A literary cookbook thatcelebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five...

From the internationally-selling author of Dawn of the Lizards, A Poetry in Haiku and Day of the Lizards, An Illustrated Poetry in Haiku! Do you love nuggets? Do you think they deserve at least as much credit as other meal time options, like the bland, boring sandwich or over-hyped hamburger?...

The story of the famed Charlie's Sandwich Shoppe in Boston that closed its doors in 2014 after 87 years in business! Winner of a James Beard Foundation award in 2005 as an American Classic, this updated second edition includes a photo of President Obama's visit in 2013 and some other special...