Food Writing category: 1790 books
by Giovanni Ballarini
Language: English
Release Date: March 26, 2015
Language: English
Release Date: March 26, 2015
Never have we spoken so much about food and cuisine as a mark of the new.
Over two centuries, modern bourgeois cuisine constructed and preserved the values of a culinary civilization that led the entire Western world, but after that same bourgeoisie and its defining lifestyle and economy fell into...
by Stella Fong
Language: English
Release Date: November 2, 2015
Language: English
Release Date: November 2, 2015
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and...
Do More: More Funny Short Stories of Misadventure and Mayhem
Do: Funny Short Stories of Misadventure and Mishap
Language: English
Release Date: February 11, 2016
What happens when a guy born in Texas joins the Marine Corps, moves to New York, then Los Angeles where he buys a monkey? This collection of humorous stories takes you on an entertaining journey.Do chronicles my misadventures and turns them into life’s sweetest moments.
When you need a...
Pleyn Delit
Medieval Cookery for Modern Cooks
Language: English
Release Date: February 14, 1996
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding...
The Pharaoh's Kitchen
Recipes from Ancient Egypts Enduring Food Traditions
Language: English
Release Date: May 15, 2010
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Daniel
My French Cuisine
Language: English
Release Date: October 15, 2013
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary...
Sugar
A Global History
Language: English
Release Date: April 15, 2015
It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew...
Edible Memory
The Lure of Heirloom Tomatoes and Other Forgotten Foods
Language: English
Release Date: April 14, 2015
Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These...
by James Beard
Language: English
Release Date: March 3, 2015
Language: English
Release Date: March 3, 2015
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past
In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and...
Spoonful of Promises
Stories & Recipes from a Well-Tempered Table
Language: English
Release Date: November 1, 2011
A mouthwatering collection of intimate stories connecting food, family, and friends.
Retro Recipes from the '50s and '60s
103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
Language: English
Release Date: January 9, 2018
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food....
by Elisabeth Luard
Language: English
Release Date: June 20, 2008
Language: English
Release Date: June 20, 2008
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations.
Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to...
by Sam Woulidge
Language: English
Release Date: April 1, 2013
Language: English
Release Date: April 1, 2013
Confessions of a Hungry Woman began as a monthly column for Woolworths’ Taste magazine, and gradually grew into what Sam Woulidge describes as a ‘love letter’, to food and foreign places, but ultimately to South Africa. After four years of travelling the world, sampling every delicacy the globe...
The Book of Lost Recipes
The Best Signature Dishes From Historic Restaurants Rediscovered
Language: English
Release Date: June 14, 2016
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary...