Food Writing category: 1790 books
By the Smoke and the Smell
My Search for the Rare and Sublime on the Spirits Trail
Language: English
Release Date: September 12, 2017
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds...
The Redpath Canadian Bake Book
Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
Language: English
Release Date: September 5, 2017
From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.
Redpath Sugar has been a staple in kitchens all across...
Sophie Kooks Month by Month: Februuary
Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Enjoy heartwarming February recipes, including:
Pasta Amatriciana
Chorizo
Bean and Cabbage Stew
Dark Chocolate and Orange Cookies
Baked Apples
Spicy Chicken Thighs with Cannellini Beans
Herb-Crusted Cod with Pepper Ratatouille and Rosemary Chips
Lucinda’s Lemon Drizzle Cake
Tomato and Chilli Soup with Crunchy Croutons
Osteria
Hearty Italian Fare from Rick Tramonto's Kitchen
Language: English
Release Date: October 14, 2008
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany...
Sophie Kooks Month by Month: May
Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that’s available’.
Enjoy gorgeous...
by James Beard
Language: English
Release Date: February 28, 2009
Language: English
Release Date: February 28, 2009
The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN...
A Cook's Journey to Japan
100 Homestyle Recipes from Japanese Kitchens
Language: English
Release Date: March 13, 2012
Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey...
Spanish recipes for everyday cooking
Simple recipes for a healthy mediterranean diet
Language: English
Release Date: December 11, 2012
More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.
This title features: 107 easy recipes with step-by-step instructions;...
by Paula Marie Coomer
Language: English
Release Date: June 1, 2016
Language: English
Release Date: June 1, 2016
Paula Marie Coomer started 2010 as a vegetarian. And she hasn't gone back since. Are you a vegetarian? Want to become one but don't know the next step? Or do you just want to expand your culinary horizons? When literary author and former nurse Paula Marie Coomer discovered she was headed...
Sophie Kooks Month by Month: October
Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.
Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in...
Sophie Kooks Month by Month: July
Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going...
The American Plate
A Culinary History in 100 Bites
Language: English
Release Date: November 11, 2014
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus
From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.
Did you know that the first graham...
Hot Sauce Nation
America's Burning Obsession
Language: English
Release Date: October 1, 2016
Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up...
La Cocina Mexicana
Many Cultures, One Cuisine
Language: English
Release Date: October 22, 2012
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing...