Food Writing category: 1790 books

Cover of To Eat

To Eat

A Country Life

by Joe Eck, Wayne Winterrowd, Beatrice Tosti di Valminuta
Language: English
Release Date: June 11, 2013

A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living—To Eat is all of these things...
Cover of The Physiology of Taste

The Physiology of Taste

or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin
Language: English
Release Date: October 6, 2009

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published...
Cover of The Nasty Bits

The Nasty Bits

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Language: English
Release Date: December 10, 2008

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide...
Cover of Counter Intelligence

Counter Intelligence

Where to Eat in the Real Los Angeles

by Jonathan Gold
Language: English
Release Date: December 1, 2000

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities...
Cover of Grow, Cook, Nourish
by Darina Allen
Language: English
Release Date: July 16, 2018

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening...
Cover of Eating with Peter

Eating with Peter

A Gastronomic Journey

by Susan Buckley
Language: English
Release Date: March 20, 2018

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen. Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life, Peter pulls Susan out of her comfort zone...
Cover of Cherries in Winter

Cherries in Winter

My Family's Recipe for Hope in Hard Times

by Suzan Colon
Language: English
Release Date: November 3, 2009

What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?”...
Cover of Recipes for Disaster
by Tess Rafferty
Language: English
Release Date: October 30, 2012

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early—there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote...
Cover of The Coffee Book

The Coffee Book

Anatomy of an Industry from Crop to the Last Drop

by Nina Luttinger, Gregory Dicum
Language: English
Release Date: May 1, 2012

A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee...
Cover of It's Not You, It's Brie

It's Not You, It's Brie

Unwrapping America's Unique Culture of Cheese

by Kirstin Jackson
Language: English
Release Date: November 6, 2012

There’s more to American cheese than tangerine orange or white bricks. In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions...
Cover of Better Made in Michigan

Better Made in Michigan

The Salty Story of Detroit’s Best Chip

by Karen Dybis
Language: English
Release Date: August 17, 2015

For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for...
Cover of The Hamburger: A History
by Josh Ozersky
Language: English
Release Date: October 1, 2008

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking...
Cover of American Wine

American Wine

A Coming-of-Age Story

by Tom Acitelli
Language: English
Release Date: September 1, 2015

The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought—stylistically and commercially. Within a generation, however, the United States would stand unquestionably at the world vanguard...
Cover of Coyota in the Kitchen

Coyota in the Kitchen

A Memoir of New and Old Mexico

by Anita Rodríguez
Language: English
Release Date: May 1, 2016

This book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good...
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