Food Writing category: 1790 books
A Taste of Home
Pinoy Expats and Food Memories
Language: English
Release Date: December 15, 2009
A collection of Filipino expats’ reminiscencesespecially during the writers’ growing-up-into-adulthood yearsprimarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.
by friday godwin, Blessing Olaposi
Language: English
Release Date: October 16, 2016
Language: English
Release Date: October 16, 2016
This book teaches how to cook 40 Nigerian Indigenous dishes. For those who loves food and like to watch their weight, there is a dish for that and any other body controlling issue. Since health is wealth, this book showcases different food and their nutritional values. Learn to cook Nigerian foods and benefit immensely from its herbal rich qualities.
Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Language: English
Release Date: July 17, 2013
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular...
Giulio Gambelli
L'uomo che sapeva ascoltare il vino
Language: Italian
Release Date: March 24, 2016
Giulio Gambelli ha creato i più grandi vini toscani, ma soprattutto ha insegnato a tutta la prima generazione di produttori toscani di qualità. Era un uomo all'antica che sapeva dare valore al tempo ed esigeva che i vini entrassero in commercio solo quando secondo lui erano pronti. Insieme a Giacomo...
Il glicomane
L'uomo che diventò un dolce
Language: Italian
Release Date: January 16, 2017
«Si concentrò sulla lunetta fra collo e sterno dove si condensano gocce di traspirazione. Quel velo di umidità riluceva in modo innaturale. Portò il dito verso il collo, quell’umore era insolitamente appiccicaticcio, lo leccò… era dolce, dolcissimo.» Georges Samla si sveglia una mattina...
New Art of Cookery
A Spanish Friar's Kitchen Notebook by Juan Altamiras
Language: English
Release Date: June 16, 2017
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200...
Makati's Sulo
Where Taste was Style
Language: English
Release Date: November 26, 2015
"Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had...
Olive
A Global History
Language: English
Release Date: March 15, 2012
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for...
Tortillas
A Cultural History
Language: English
Release Date: October 15, 2014
“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would...
by Shenanchie O'Toole
Language: English
Release Date: October 13, 2018
Language: English
Release Date: October 13, 2018
Food Fare's Quirky Snacks Cookbook contains more than sixty snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes). The Quirky Snacks Cookbook is free!
by Marcus Wareing
Language: English
Release Date: October 31, 2019
Language: English
Release Date: October 31, 2019
Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his...
by Suzanne Corbett
Language: English
Release Date: November 15, 2017
Language: English
Release Date: November 15, 2017
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet—something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring...
Homefront Cooking
Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
Language: English
Release Date: May 8, 2018
An intersection of three inseparable features of military life: stories, family, and food.
Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact...
The Food and Drink of Seattle
From Wild Salmon to Craft Beer
Language: English
Release Date: August 10, 2018
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers,...