Food Writing category: 1790 books
Mindful Vegan Meals
Food is Your Friend
Language: English
Release Date: June 12, 2018
Nourishing Vegan Recipes for a Healthy, Confident You
In this fearless cookbook, Maria Koutsogiannis, creator of FoodByMaria, shares the vibrant vegan recipes that paved her way to healing and self-acceptance.
Every nutrient-packed recipe marks a milestone for Maria—follow along as...
The Tasha Tudor Family Cookbook
Heirloom Recipes and Warm Memories from Corgi Cottage
Language: English
Release Date: October 4, 2016
Comforting dishes and heartwarming paintings from the beloved children’s-book author and illustrator.
World-renowned artist Tasha Tudor fascinated fans with her sweet illustrations and simple lifestyle. This beautiful cookbook has been put together by her grandson, who carries on her legacy...
by Troy Gilbert
Language: English
Release Date: April 1, 2011
Language: English
Release Date: April 1, 2011
Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South. Part food memoir and part cookbook, this fresh look at...
Hand-Book of Practical Cookery for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Language: English
Release Date: July 16, 2013
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book...
The Art of Cookery Made Plain and Easy
The Revolutionary 1805 Classic
Language: English
Release Date: November 17, 2015
"A very interesting glimpse at everyday cooking in the daily life of 18th–19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." — Jefferson-Madison Regional Library System
Revised and...
The Historic Kentucky Kitchen
Traditional Recipes for Today's Cook
Language: English
Release Date: August 22, 2013
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions...
Alice Waters and Chez Panisse
The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Language: English
Release Date: March 22, 2007
The first authorized biography of "the mother of American cooking" (The New York Times)
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar...
Sophie Kooks Month by Month: March
Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this...
Cuisine and Empire
Cooking in World History
Language: English
Release Date: November 21, 2013
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying...
Cheese
A Global History
Language: English
Release Date: November 15, 2009
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory...
by James Beard
Language: English
Release Date: July 7, 2015
Language: English
Release Date: July 7, 2015
A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine
The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected...
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Language: English
Release Date: September 15, 2016
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original...
Unquenchable!
A Tipsy Quest for the World's Best Bargain Wines
Language: English
Release Date: November 1, 2011
We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But...
by
Language: English
Release Date: October 1, 2015
Language: English
Release Date: October 1, 2015
A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost...