Food Writing category: 1790 books
The Glory of Southern Cooking
Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
Language: English
Release Date: September 11, 2012
The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties,...
The Southerner's Cookbook
Recipes, Wisdom, and Stories
Language: English
Release Date: October 27, 2015
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved...
by Deborah Madison
Language: English
Release Date: May 1, 2009
Language: English
Release Date: May 1, 2009
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.
In a conversational tone, What We Eat...
Edna Lewis
At the Table with an American Original
Language: English
Release Date: February 14, 2018
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families...
Sophie Kooks Month by Month: November
Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!
Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes,...
Sophie Kooks Month by Month: December
Quick and Easy Feelgood Seasonal Food for December from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into the early hours. The other fantastic thing about Christmas is that it's the one time of year...
Big Mamma's Italian-American Cookbook
Easy and Delicious Favorites from Our Family
Language: English
Release Date: February 1, 2016
Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing dishes passed down by 4 generations of the Casazza, Noviello, Lapetina and Greco families....
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
Language: English
Release Date: October 5, 2011
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell
Francine Segan introduces...
Serve Yourself
Nightly Adventures in Cooking for One: A Cookbook
Language: English
Release Date: March 29, 2011
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.
Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with...
by Takayuki Kosaki, Walter Wagner
Language: English
Release Date: April 17, 2012
Language: English
Release Date: April 17, 2012
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of...
Sophie Kooks Month by Month: January
Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it – but it can be a chance to catch your breath after the craziness of Christmas, curl up in...
Southern Living No Taste Like Home
A Celebration of Regional Southern Cooking and Hometown Flavor
Language: English
Release Date: October 8, 2013
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just...
The Cuisines of Spain
Exploring Regional Home Cooking: A Cookbook
Language: English
Release Date: July 30, 2013
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea,...
A Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
Language: English
Release Date: November 11, 2018
In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it...