Food Writing category: 1790 books

Mediterranean Diet Start your Mediterranean Diet and Healthy Lifestyle with Great Diet Recipes for Mediterrannean Food The Mediterranean Diet is among one of the most popular and results-proven diets that has emerged in the last 50 years. Inspired by the eating habits and preferred ingredients...

This book is your intimate dining experience with award-winning Australian writers. Taste Tim Tams in Thailand, catch a meal from a window in Cyprus, discover delicate differences in a large family, learn how to wrap bakcang, discover why broken biscuits are so addictive, and how to plan your lunch...

On Canada's remote and beautiful Magdalen Islands, everyday life is the typical 21st century mash-up of the global and the traditional. Part of the Madelinots tradition is the consumption of seal meat, an action misunderstood and maligned by mainlanders and the rest of the world despite the fact that...

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy...

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora...

Family Food: 1500 lecker a gesond Rezept Iddien All Rezepter mat detailléierte progressiv Guide. sommerküche sommerparty kochbuch rezepte, grillen und barbecue rezepte, brunch picknick party feste im freien rezepte, partyrezepte party küche, brunch snacks buffet schnittchen fingerfood rezepte,...

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital...

As featured in The Guardian - Superb edition of this historic gem! Celebrate the centenary of women getting the Vote by cooking and eating some of the Suffragettes’ favourite meals. Dozens of vintage recipes contributed by some surprising supporters of the popular cause, including...

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s...

When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that...

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal...

«Attorno alla stufa a legna usata per cucinare si costruivano i piatti della festa e della vita quotidiana: le lunghe cotture, le salse, le minestre e tante zuppe. Oggi mi sembra quasi irreale ricordare, innanzi a tanto dilagare di ricette, menù, diete e saccenti responsi di noi gastronomi su questa...

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? Does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of locality—when every roast chicken needs...

Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. Treating not just the history, but also the significance of each food in our daily lives, Denker illuminates the...