Food Writing category: 1790 books
Shuk
From Market to Table, the Heart of Israeli Home Cooking
Language: English
Release Date: September 17, 2019
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.”
—Publishers Weekly, starred review
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up...
Unforgettable
The Bold Flavors of Paula Wolfert's Renegade Life
Language: English
Release Date: October 17, 2017
Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and...
Duncan Hines
How a Traveling Salesman Became the Most Trusted Name in Food
Language: English
Release Date: May 8, 2014
Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working...
A Woman's Place
The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
Language: English
Release Date: March 5, 2019
Discover the trailblazing women who changed the world from their kitchens.
If "a woman's place is in the kitchen," why is the history of food such an old boys' club?
A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures of food who made a...
Christmas Food and Feasting
A History
Language: English
Release Date: April 5, 2019
From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indulgence all come together at the table. This book explores the rich story of Christmas food and feasting, tracing the history of how our festive...
EAT. COOK. L.A.
Recipes from the City of Angels [A Cookbook]
Language: English
Release Date: April 23, 2019
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.
Once considered...
by FABIO PATRONELLI
Language: Italian
Release Date: December 16, 2014
Language: Italian
Release Date: December 16, 2014
A project by Edizioni Scappi's. Bilingual edition ( English / Italian ). Fabio Patronelli, artist and gourmet, accompanies us in this anthology of memories and aphorisms through his discovery of the excellent qualities of food, and through his contact with the extraordinary characters of gastronomy...
Familie Food
1500 lekker en gezond Receptideeën
Language: Dutch
Release Date: March 3, 2017
Familie Food:
1500 lekker en gezond Receptideeën
openlucht keuken zomerfeest kookboek recepten, grillen en barbecue recepten, brunch picknick partij stevig in de vrije recepten, party recepten partij keuken, brunch snacks buffet cut finger food recepten, ijs zelfs zonder ijsmachine ijs recepten...
by Sarah Stevenson, Shari Livingstone
Language: English
Release Date: June 1, 2017
Language: English
Release Date: June 1, 2017
Shari Glady and Sarah Stevenson began to exchange food memoir stories. Their friendship and respect grew the more they wrote. Sarah's daughter, Melissa, shared her friend Jen's fictional food title containing a mix of leftover ingredients, and Donkey Fazoo was born. Love of food and family stories are...
The Tastemakers
Why We're Crazy for Cupcakes but Fed Up with Fondue
Language: English
Release Date: May 20, 2014
Tastemaker, n. Anyone with the power to make you eat quinoa.
Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant...
by Anthony Bourdain, Mark Kurlansky, David Lebovitz
Language: English
Release Date: April 1, 2011
Language: English
Release Date: April 1, 2011
Lonely Planet: The world's leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road,...
Smart Casual
The Transformation of Gourmet Restaurant Style in America
Language: English
Release Date: April 15, 2013
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his...
Horsemen of the Esophagus
Competitive Eating and the Big Fat American Dream
Language: English
Release Date: June 6, 2006
“To be up on stage, shoving food in your face, beats everyday existence for most people.” —David “Coondog” O’Karma, competitive eater
“Hungry” Charles Hardy. Ed “Cookie” Jarvis. Sonya “The Black Widow” Thomas. Joey “Jaws” Chestnut. Will such names one day be looked...
The Happy Cookbook
A Celebration of the Food That Makes America Smile
Language: English
Release Date: October 2, 2018
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together,...