Food Writing category: 1790 books
Portland
A Food Biography
Language: English
Release Date: November 13, 2014
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Low Calorie Non-Vegetarion Dishes
by Kanchan Kabra
Most of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc. But it is not so.
This book presents a wide range of low calorie dishes, which are delicious and healthy at...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
The Gujarat Cook Book
by Kanchan Kabra
This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book...
Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Language: English
Release Date: May 19, 2016
Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places...
America's Founding Food
The Story of New England Cooking
Language: English
Release Date: March 8, 2006
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds,...
Varied Kitchens of India
Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Language: English
Release Date: December 5, 1991
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens.
More than two...
Food of London
A Culinary Tour of Classic British Cuisine
Language: English
Release Date: October 23, 2012
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious...
Notes from the Larder
A Kitchen Diary with Recipes: A Cookbook
Language: English
Release Date: September 24, 2013
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.
In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly...
Pizzapedia
An Illustrated Guide to Everyone's Favorite Food
Language: English
Release Date: April 3, 2018
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered...
Rio de Janeiro
A Food Biography
Language: English
Release Date: September 2, 2016
From fish soup to caipirinha, the culinary traditions of Rio de Janeiro come alive in this rich and sumptuous tour of its people and the foods they cook, eat, love, and enjoy.
In the last four centuries of its history, the inhabitants of Rio de Janeiro created a lifestyle that is unique and...
Life Is a Banquet
A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
Language: English
Release Date: November 4, 2014
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses...
Ugly Food
Overlooked and Undercooked
Language: English
Release Date: April 17, 2017
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables? This book is about ingredients that are neglected,...
Dumplings
A Global History
Language: English
Release Date: April 15, 2015
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings...
by Alexandra Antonioni
Language: English
Release Date: June 26, 2014
Language: English
Release Date: June 26, 2014
Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wateringly scrumptious and sensual. Sex and the City meets the culinary goddess within, in this delicious...