Food Writing category: 1790 books
Pasta
The Story of a Universal Food
Language: English
Release Date: November 6, 2002
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in...
A Year in Food and Beer
Recipes and Beer Pairings for Every Season
Language: English
Release Date: May 9, 2013
Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement...
The Food and Drink of Sydney
A History
Language: English
Release Date: March 22, 2018
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping...
Great Tastes
Cooking (and Eating) from Morning to Midnight: A Cookbook
Language: English
Release Date: April 10, 2018
Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It...
I Am a Filipino
And This Is How We Cook
Language: English
Release Date: November 13, 2018
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich,...
by ANTOLOGIA AUTORI VARI
Language: English
Release Date: January 5, 2018
Language: English
Release Date: January 5, 2018
The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, the essence of the right to food is to provide the entire population of our planet with a chance...
Food Hacks
111 geniale Life Hacks für die Küche
Language: German
Release Date: August 22, 2016
Mach's dir einfach Wie lassen sich Avocado, Mango und Kiwi ganz einfach schälen? Wie schafft man zusätzlichen Stauraum, wenn die Küchenschränke eigentlich schon voll sind? Wohin mit Weinresten, übrig gebliebenen Kräutern oder Zitronen? Wie bereitet man aus nur 2-3 Zutaten köstliche Eiscreme und...
A Fork In The Road
Tales of Food, Pleasure and Discovery On The Road
Language: English
Release Date: October 1, 2013
Lonely Planet: The world's leading travel guide publisher
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book
Join...
Death by Pad Thai
And Other Unforgettable Meals
Language: English
Release Date: February 10, 2010
In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.
Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes...
Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
Language: English
Release Date: September 2, 2016
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body...
by Robert L. Wolke
Language: English
Release Date: June 21, 2010
Language: English
Release Date: June 21, 2010
"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science News
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His...
by Tom Mueller
Language: English
Release Date: December 5, 2011
Language: English
Release Date: December 5, 2011
The sacred history and profane present of a substance long seen as the essence of health and civilization.
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are...
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook
Language: English
Release Date: November 5, 2013
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.
Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of...
by David Tanis
Language: English
Release Date: October 1, 2008
Language: English
Release Date: October 1, 2008
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...