Food Industry Science category: 1675 books

Cover of Drug Discovery from Mother Nature
by
Language: English
Release Date: October 22, 2016

Second comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in prevention and therapy of various chronic diseases. Food and drug administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown...
Cover of Nutritional Pathophysiology of Obesity and its Comorbidities
by Susan Ettinger, PhD
Language: English
Release Date: September 1, 2016

Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based...
Cover of Fermented Meat Products

Fermented Meat Products

Health Aspects

by
Language: English
Release Date: November 22, 2017

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight...
Cover of Wine Tasting

Wine Tasting

A Professional Handbook

by Ronald S. Jackson
Language: English
Release Date: December 22, 2016

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including...
Cover of Eating Promiscuously

Eating Promiscuously

Adventures in the Future of Food

by James McWilliams
Language: English
Release Date: May 1, 2017

McWilliams’s work has appeared in The Paris Review (online), The New Yorker (online), the New York Times, Harper’s, Washington Post, Texas Monthly, The Atlantic, Salon, Slate, The American Scholar, the New York Times Book Review, The Millions, and more He has been featured on several NPR programs...
Cover of Probiotic Dairy Products
by
Language: English
Release Date: November 8, 2017

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest...
Cover of Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs

Bioactive Foods in Health Promotion

by
Language: English
Release Date: April 23, 2016

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease...
Cover of Mediterranean Foods

Mediterranean Foods

Composition and Processing

by
Language: English
Release Date: February 17, 2017

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from...
Cover of Baking Problems Solved
by S P Cauvain, L S Young
Language: English
Release Date: April 23, 2001

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many...
Cover of Successful Wine Marketing
by James Lapsley, Kirby Moulton
Language: English
Release Date: November 9, 2013

This book reflects the work of wine marketing experts as expressed in their presentations to the annual three-week Wine Marketing Short Course at the University of California, Davis. The course was initially organized in collaboration with the international wine management curriculum sponsored by...
Cover of Molluscan Shellfish Depuration
by W.S. Otwell
Language: English
Release Date: January 18, 2018

This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are...
Cover of Handbook of Herbs and Spices
by
Language: English
Release Date: March 23, 2004

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...
Cover of Fermented Foods of Latin America

Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

by
Language: English
Release Date: February 3, 2017

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience...
Cover of Quality and Preservation of Fruits
by N. A. Michael Eskin
Language: English
Release Date: May 4, 2018

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons,...
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