Food Industry Science category: 1675 books
by G. C. Mead
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a...
Bioactive Compounds
Health Benefits and Potential Applications
Language: English
Release Date: December 1, 2018
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial...
Heat Treatment for Insect Control
Developments and Applications
Language: English
Release Date: September 18, 2014
Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world....
Tamime and Robinson's Yoghurt
Science and Technology
Language: English
Release Date: March 22, 2007
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in...
Sweet Potato
Chemistry, Processing and Nutrition
Language: English
Release Date: May 18, 2019
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.
Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional...
by
Language: English
Release Date: September 19, 2018
Language: English
Release Date: September 19, 2018
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and...
by
Language: English
Release Date: September 19, 2016
Language: English
Release Date: September 19, 2016
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality...
Emerging Economies
Food and Energy Security, and Technology and Innovation
Language: English
Release Date: March 13, 2015
This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India...
by Fidel Toldra, Se-Kwon Kim
Language: English
Release Date: February 17, 2017
Language: English
Release Date: February 17, 2017
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of...
The Hundred-Year Lie
How to Protect Yourself from the Chemicals That Are Destroying Your Health
Language: English
Release Date: June 22, 2006
In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress...
Dinner at the New Gene Café
How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Language: English
Release Date: April 1, 2007
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from...
Alcoholic Beverages
Sensory Evaluation and Consumer Research
Language: English
Release Date: November 24, 2011
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...
Herbal Bioactives and Food Fortification
Extraction and Formulation
Language: English
Release Date: September 25, 2015
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction o
HACCP
A Practical Approach
Language: English
Release Date: January 17, 2013
HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation,...