A Cultural History of Chinese Food in the United States
by
Andrew Coe
Language: English
Release Date: July 16, 2009
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...