Food Drink category: 33116 books

Cover of Hog and Hominy

Hog and Hominy

Soul Food from Africa to America

by Frederick Opie
Language: English
Release Date: October 8, 2008

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and...
Cover of Good Food: Superhealthy Suppers
by Good Food Guides
Language: English
Release Date: March 29, 2012

We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From...
Cover of Leon: Family & Friends
by John Vincent, Kay Plunkett-Hogge
Language: English
Release Date: November 19, 2012

'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors...
Cover of Chili Greats: 174 Delicious and Easy Chili Recipes - The Top 174 Best Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced Chili Cooking, you need this book. If you haven't yet, you are missing out. Chili cooking is a great way to cook...
Cover of Classic Chinese Cooking

Classic Chinese Cooking

150 Irresistible Recipes Shown in 250 Stunning Photographs

by Danny Chan
Language: English
Release Date: December 15, 2009

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking...
Cover of Good Food: Recipes for Kids

Good Food: Recipes for Kids

Triple-tested Recipes

by Good Food Guides
Language: English
Release Date: August 31, 2011

Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. With this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove...
Cover of Eat Street

Eat Street

The Tastiest Messiest And Most Irresistible Street Food

by James Cunningham
Language: English
Release Date: March 5, 2013

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can...
Cover of The Food You Crave

The Food You Crave

Luscious Recipes for a Healthy Life

by Ellie Krieger
Language: English
Release Date: May 1, 2012

2009 IACP Winner Health and Special Diets Category Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets. And The James Beard Foundation 2009 Award in the Healthy Focus category. For author Ellie Krieger -- and also...
Cover of Diabetic Cooking for One and Two
by Michelle Berriedale-Johnson
Language: English
Release Date: July 19, 2013

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2.8 million. By 2025 it is estimated that over four million people will have diabetes. Most of these cases will be Type...
Cover of Martha's American Food

Martha's American Food

A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

by Martha Stewart
Language: English
Release Date: April 24, 2012

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you,...
Cover of Everyday Food: Light (Enhanced Edition)

Everyday Food: Light (Enhanced Edition)

The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook

by Martha Stewart Living Magazine
Language: English
Release Date: December 27, 2011

**This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more! Cook what you want to eat, without all the fat** The editors of Everyday Food...
Cover of Christmas Noel
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 23, 2013

"Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel"...
Cover of English Epicurean
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: July 29, 2013

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study....
Cover of Gizzi's Healthy Appetite

Gizzi's Healthy Appetite

Food to nourish the body and feed the soul

by Gizzi Erskine
Language: English
Release Date: August 6, 2015

'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your...
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