Food Drink category: 33116 books
by Alasdair Scott Sutherland
Language: English
Release Date: June 18, 2012
Language: English
Release Date: June 18, 2012
The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which...
Roaring Twenties Mixer's Manual
73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...
Language: English
Release Date: June 1, 2013
Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic Prohibition era drink recipes (no noodle juice here.) Including such classics as The Manhattan,...
by Denise Vivaldo
Language: English
Release Date: September 1, 2010
Language: English
Release Date: September 1, 2010
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television,...
Food Swap
Specialty Recipes for Bartering, Sharing & Giving — Including the World's Best Salted Caramel Sauce
Language: English
Release Date: May 17, 2016
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly,...
by Mark Price
Language: English
Release Date: July 14, 2016
Language: English
Release Date: July 14, 2016
In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate.
A timely and topical guide for foodies and everyday shoppers, this book dispels...
by Jonathan Atkinson
Language: English
Release Date: July 8, 2013
Language: English
Release Date: July 8, 2013
I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it`s
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It`s...
The Food Dehydrating Bible
Grow it. Dry it. Enjoy it!
Language: English
Release Date: September 16, 2014
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to...
Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Language: English
Release Date: January 1, 2013
From New York Times bestselling author and host of Food Network’s Healthy Appetite, Ellie Krieger's revised and updated 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a healthy...
by Terri Paajanen
Language: English
Release Date: November 11, 2011
Language: English
Release Date: November 11, 2011
Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also...
The Future of Food Tourism
Foodies, Experiences, Exclusivity, Visions and Political Capital
Language: English
Release Date: July 6, 2015
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s...
Cheddar
A Journey to the Heart of America’s Most Iconic Cheese
Language: English
Release Date: October 1, 2015
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The...
by Chris Santella
Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
What is the most unforgettable place you’ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect on the day, and take in the scenery. The book features the world’s top locations...
Made in Quebec
A Culinary Journey
Language: English
Release Date: October 14, 2014
Canada’s culinary treasure revealed in recipes, stories and photographs
Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal...
Hog Meat and Hoecake
Food Supply in the Old South, 1840-1860
Language: English
Release Date: April 15, 2014
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways...