A Memoir of Food, Family, and Forgiveness
by
Sasha Martin
Language: English
Release Date: March 3, 2015
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.
Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking...