Food Drink category: 33116 books
Raw Food/Real World
100 Recipes to Get the Glow
Language: English
Release Date: September 28, 2010
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative,...
by Don Orwell
Language: English
Release Date: November 5, 2015
Language: English
Release Date: November 5, 2015
How Can You Go Wrong With Superfoods-Only Diet?FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the...
The Great Southern Food Festival Cookbook
Celebrating Everything from Peaches to Peanuts, Onions to Okra
Language: English
Release Date: November 4, 2008
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions...
Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Language: English
Release Date: October 12, 2010
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who...
by Susie Trimble
Language: English
Release Date: March 27, 2018
Language: English
Release Date: March 27, 2018
Wow! You won’t believe what we did this year! We combined The 100 Calorie Diet and Food Counter with all the companion 100 Calorie Cookbooks and Counters and put it all together in this mega 100 Calorie Diet Book! Now you will discover hundreds of delicious, nutritious, absolutely scrumptious 100...
Hippie Food
How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Language: English
Release Date: January 23, 2018
2019 James Beard Award Nominee
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the...
Food Matters
A Guide to Conscious Eating with More Than 75 Recipes
Language: English
Release Date: December 30, 2008
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
We are finally starting to...
Tom Fitzmorris's Hungry Town
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Language: English
Release Date: October 15, 2014
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly...
by
Language: English
Release Date: August 16, 2017
Language: English
Release Date: August 16, 2017
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs...
Chinese Street Food
Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Language: English
Release Date: August 7, 2018
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves...
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
Squirrel Pie (and other stories)
Adventures in Food Across the Globe
Language: English
Release Date: July 7, 2016
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith
'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food...
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
Language: English
Release Date: December 4, 2012
One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a...
by
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's...