Food Drink category: 33116 books
by
Language: English
Release Date: July 18, 2013
Language: English
Release Date: July 18, 2013
This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of...
Conscious Parenting
The Holistic Guide to Raising and Nourishing Healthy, Happy Children
Language: English
Release Date: September 1, 2015
Conscious Parenting is a great resource for parents seeking advice on optimal vegan nutrition and the importance of unplugging and having quiet time in nature for today's children. Anchored by extensive research on the importance of diet and environment by the world's leading authority on spiritual...
At the First Table
Food and Social Identity in Early Modern Spain
Language: English
Release Date: February 1, 2017
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.
At the First Table demonstrates the ways in which early modern Spaniards used food...
by Sara Elliott Price
Language: English
Release Date: April 28, 2018
Language: English
Release Date: April 28, 2018
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!
You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've...
by Mary Beth Lind, Cathleen Hockman-Wert
Language: English
Release Date: December 7, 2012
Language: English
Release Date: December 7, 2012
From the Preface:First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition adds seventeen new recipes to more than three hundred in the 2005 edition.Simply in Season...
by Lepile Mosupa
Language: English
Release Date: July 26, 2016
Language: English
Release Date: July 26, 2016
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning.It deals with entire food safety processes from supplier to the consumer. It will teach individuals (home) and organizations who deal with...
How to Reduce Our Stress by Understanding Blood Pressure and Controlling Food Intake
The reader will learn to prevent and control the stress issue before it goes too far, resulting in many different diseases, or even death.
Language: English
Release Date: March 2, 2016
How to reduce our stress by controlling what we eat
We must understand our blood pressure and stress issues and we must control our food intake in order to avoid stress. We should intake food that helps reduce our stress. The reader will learn to prevent and control the stress...
My Kind of Food
Recipes I Love to Cook at Home
Language: English
Release Date: September 10, 2015
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens.
In John's words:
'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food...
Tokyo Stories
A Japanese cookbook
Language: English
Release Date: March 7, 2019
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly...
The Best Homemade Baby Food: Your Baby's Early Nutrition
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
The Sun, Human & Food
A Self-Treatment and Practice with Natural Food
Language: English
Release Date: July 8, 2011
This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of that were not satisfied. At last, he recognized that the nature created human body of a self-healing system...
Raw Food Quick & Easy
Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts
Language: English
Release Date: November 10, 2009
Quick Meals Shouldn't Compromise Taste or Your Health
The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious.
Inspired by the best-selling editions of The Complete...
by Stephen Beaumont
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated...
The Best Homemade Baby Food For Your 6-7 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...