Food Drink category: 33116 books
by Lonely Planet Food, Tienlon Ho, Rebecca Milner
Language: English
Release Date: August 1, 2016
Language: English
Release Date: August 1, 2016
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen...
World Food Cafe Vegetarian Bible
Over 200 Recipes from Around the World
Language: English
Release Date: January 2, 2014
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's...
by
Language: English
Release Date: October 2, 2018
Language: English
Release Date: October 2, 2018
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar...
by Coretta Schubert
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Recipes for Cooking Light: Comfort Foods and Dieting Cookbook The Recipes for Cooking Light book is about two cookbooks, the Dieting Cookbook and the Comfort Food Diet. Don't let the term "comfort food" fool you though. Each one of these is a cooking light recipe meaning you will find great...
The Best Homemade Baby Food For Your 10-11 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: September 14, 2013
Language: English
Release Date: September 14, 2013
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The...
DIY Pantry: Canning and Preserving Basics for Sustainable Living
Sustainable Living & Homestead Survival Series
Language: English
Release Date: July 30, 2014
There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and connection all year...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014
Language: English
Release Date: May 3, 2014
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American truck stop, diner, and lunch counter "Road Food" favorites! Try:
Classic Western Egg Sandwich
The Roadside Rueben
Woolworths Lunch Counter Ham Salad...
The Best Homemade Baby Food For Your 8-9 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
by Susan Gast
Language: English
Release Date: May 5, 2013
Language: English
Release Date: May 5, 2013
When you've gone without fresh food for over two weeks like we did after going through two back-to-back hurricanes, it makes you aware that you NEED to have emergency back-up food! We ate up the odd cans of fruit and veggies that were in the cupboards ... and then the cupboard was bare.
Thankfully,...
Drink Pink
A Celebration of Rose
Language: English
Release Date: May 2, 2017
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
For years, rosé has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage...
by Matt Green
Language: English
Release Date: September 29, 2016
Language: English
Release Date: September 29, 2016
How Fast Food affects our lives?Fast food, beyond doubt is the preferred meal for busy people who lead a hectic life.Though through the last few years, much has been spoken and written about fast food yet in this eBook, the author has suitably provided the real definition of fast food, along...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014
Language: English
Release Date: May 3, 2014
Vegan comfort food? What's that? Try:
(I Can't Believe It's) NOT BEEF STEW TWO!
Vegan Spaghetti and Meatballs
None Dare Call It… "Meat Loaf!"
Seitan Pot Roast in the Oven
Fool a Scotsman Vegan Shepherd's Pie
Gourmet Vegan Beans and Franks
Sweet...
by Massimo Montanari
Language: English
Release Date: November 21, 2006
Language: English
Release Date: November 21, 2006
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers...