Food Drink category: 33116 books
by James Nevison
Language: English
Release Date: October 22, 2013
Language: English
Release Date: October 22, 2013
James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to find a good bottle that won't break the bank.
In this expertly selected collection, you will find...
Bone Broth
The Ultimate Bone Broth Recipes For Wellness And Optimal Health
Language: English
Release Date: March 2, 2016
Bone broth can be described as a ‘prehistoric’ food, with archeologists discovering proof that people long ago used to prepared bone broth. It is not a new trend. Making bone broth is actually an ancient tradition that goes as far back as the early Stone Age period. When our human ancestors were...
The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Language: English
Release Date: February 18, 2014
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well...
Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
Language: English
Release Date: July 1, 2006
In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through...
by Ethel Trammel
Language: English
Release Date: September 27, 2012
Language: English
Release Date: September 27, 2012
Eating Organic Foods: An Essential Guide For Newbies Switching To An Organic Lifestyle
This book covers several topics including:
Chapter 1: Organic food benefits why you should eat organic Chapter 2: How to find organic food recipes Chapter 3: Buying organic foods online the pros...
The Mere Mortal's Guide to Fine Dining
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
Language: English
Release Date: December 10, 2008
From aperitif to digestif, approach every meal with savvy and grace.
We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras,...
What We Feed Our Patients
The Journey, the Struggle, the Culture and How One Unrelenting Chef Is Changing the Way Patients in Hospitals Are Fed
Language: English
Release Date: February 11, 2011
Did you ever wonder how an entire hospital is fed all at once, or how the food actually gets to each patient? Have you ever wondered why hospital food has such a bad reputation? Have you ever heard of gourmet food served in a healthcare setting? What We Feed Our Patients offers a behind-the-scenes...
Food Preparation Guidebook
Learn The Discipline Of Handling Food Correctly --- For Your Safety And The Safety Of People You Are Preparing It For
Language: English
Release Date: October 2, 2012
Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with...
by V.T.
Language: English
Release Date: March 21, 2014
Language: English
Release Date: March 21, 2014
Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together.
We would buy lots of meat, potato and other food, just grilled and drink. Life's good.
So do you want to learn how to do a proper BBQ, with wonderful food? This...
by Nathan J. Hershey
Language: English
Release Date: April 5, 2016
Language: English
Release Date: April 5, 2016
A Gentleman's Guide To The Perfect Drink teaches you everything you need to know about serving a drink like a gentleman. Complete with 56 recipe variations of the classic Manhattan drink so your taste buds never get bored. There is a certain allure of class and style in a man who can make a real drink....
by Alissa Hamilton
Language: English
Release Date: May 26, 2009
Language: English
Release Date: May 26, 2009
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don’t know the real reasons...
Tea
A Global History
Language: English
Release Date: October 15, 2010
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the...
Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
Language: English
Release Date: April 4, 2017
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors,...
Simple Green Smoothies
100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body
Language: English
Release Date: November 3, 2015
Jen Hansard and Jadah Sellner are on a fresh path to health and happiness—deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple...