Food Drink category: 33116 books

Cover of Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food
by M.B. Ryther
Language: English
Release Date: June 1, 2016

REVISED EDITION! (2016) Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder. Add to that its antibacterial,...
Cover of Living And Eating
by John Pawson, Annie Bell
Language: English
Release Date: January 31, 2014

Living and Eating is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining...
Cover of Eat Smart _ Metric Edition
by Gail Johnson
Language: English
Release Date: May 20, 2014

This eBook teaches good-eating habits and is a complete nutrition resource with lots of useful new tables - and a lifetime of nutritious health benefits!  Learn how to eat to feel good, to greatly improve your health and appearance, to enhance your energy and endurance, to lower your blood pressure,...
Cover of Detox Today: Healthy Weight Loss and Delicious Cleansing Recipes!
by Chance Alexander, RN
Language: English
Release Date: January 16, 2017

Today, a detox diet plan is one of the most popular ways of balancing the body’s digestive system while losing unwanted pounds at the same time. This report focuses on providing delicious and cleansing recipes which will support its food-based approach to dieting. In these pages, you will...
Cover of Kitchens, Cooking, and Eating in Medieval Italy
by Katherine A. McIver
Language: English
Release Date: October 16, 2017

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal...
Cover of Valvona & Crolla

Valvona & Crolla

A Year at an Italian Table

by Mary Contini, Philip Contini
Language: English
Release Date: June 30, 2012

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author...
Cover of My Drunk Kitchen

My Drunk Kitchen

A Guide to Eating, Drinking, and Going with Your Gut

by Hannah Hart
Language: English
Release Date: August 12, 2014

NEW YORK TIMES BESTSELLER One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking....
Cover of Classic Cocktails:150 Sensational Drink Recipes Shown in 250 Fabulous Photographs
by Stuart Walton
Language: English
Release Date: May 5, 2012

The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks...
Cover of A Year of Wine

A Year of Wine

Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman, Ph.D.
Language: English
Release Date: November 11, 2008

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best,"...
Cover of Wine: A No-Snob Guide: Drink Outside the Box
by Lori Stevens
Language: English
Release Date: August 20, 2015

Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You’ll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard...
Cover of Drinking Distilled

Drinking Distilled

A User's Manual

by Jeffrey Morgenthaler
Language: English
Release Date: April 10, 2018

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct...
Cover of Coffee Nerd

Coffee Nerd

How to Have Your Coffee and Drink It Too

by Ruth Brown
Language: English
Release Date: December 12, 2014

Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment...
Cover of Beer for All Seasons

Beer for All Seasons

A Through-the-Year Guide to What to Drink and When to Drink It

by Randy Mosher
Language: English
Release Date: April 18, 2015

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring...
Cover of Beer O'Clock

Beer O'Clock

An Insider's Guide to History, Craft, and Culture

by Jane Peyton
Language: English
Release Date: March 10, 2015

A perfect gift for the beer lover in your life-the history, secrets, and artistry of the world’s most popular drink! Everything you need to know about the world’s most popular alcoholic drink-a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse...
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