Food Drink category: 33116 books
Last Call
Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
Language: English
Release Date: October 22, 2019
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.
Everyone knows the parlor game question...
by Anthony E Thorogood
Language: English
Release Date: April 15, 2017
Language: English
Release Date: April 15, 2017
In October 2007 I went around the world in 40 days. I drank cider with ex-commandos in Devon, I watched Morris Men drinking Old Rosie and doing their thing in Much Marcle and listened to an old man sing about cider in Carhampton. I saw cider being made in Brittany, splashed it about in Spain, ate...
The No Meat Athlete Cookbook
Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life
Language: English
Release Date: May 16, 2017
A Sports Illustrated Best Health and Wellness Book of 2017
Plant-powered recipes to power you—perform better, recover faster, feel great!
A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors...
Pulutan! Filipino Bar Bites, Appetizers and Street Eats
(Filipino cookbook with over 60 Easy-to-Make Recipes)
Language: English
Release Date: November 20, 2018
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino...
by Robin Rankin
Language: English
Release Date: January 28, 2017
Language: English
Release Date: January 28, 2017
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake...
101 Hangover Recipes
Beat the booze with these tasty recipes for morning-after munchies
Language: English
Release Date: March 10, 2016
Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats and more. Hangovers, we all handle them differently—some prefer to face the pain head on while others like to hide under the covers, letting out the occasional pathetic...
The Tastemakers
Why We're Crazy for Cupcakes but Fed Up with Fondue
Language: English
Release Date: May 20, 2014
Tastemaker, n. Anyone with the power to make you eat quinoa.
Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant...
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed: A Cookbook
Language: English
Release Date: April 8, 2014
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending...
Cooked
A Natural History of Transformation
Language: English
Release Date: April 23, 2013
**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations"...
by Pat Neely, Gina Neely, Paula Disbrowe
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also...
Pure & Simple
A Natural Food Way of Life
Language: English
Release Date: April 4, 2017
In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals,...
by Samantha Michaels
Language: English
Release Date: May 14, 2013
Language: English
Release Date: May 14, 2013
Getting kids to eat healthy foods has been extremely difficult for parents, even with the whole range of kids recipes, available for reference. Kids often win over their parents when it comes to eating their favorite foods like Macaroni and cheese, Pizza and Peanut butter. Parents have been desperately...
Honey
A Global History
Language: English
Release Date: April 15, 2017
Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different...
Had A Glass 2013
Top 100 Wines Under $20
Language: English
Release Date: October 16, 2012
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine...