Food Content Guides category: 624 books
Superfoods Guide for Health and Weight Loss (Boxed Set)
With Over 100 Juicing and Smoothie Recipes
Language: English
Release Date: June 13, 2014
Superfoods are foods that have no nutritional downsides, one's that are typically packed with nutrients and vitamins. They are so healthy in fact that people began to nickname them super foods, hence the title they now go under in a more serious capacity. Superfoods are also, generally speaking, green...
Top Secret Restaurant Recipes
Creating Kitchen Clones from America's Favorite Restaurant Chains
Language: English
Release Date: June 1, 1997
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular...
How Not to Die
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Language: English
Release Date: December 8, 2015
From the physician behind the wildly popular NutritionFacts website**, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.**
The vast majority of premature deaths can be prevented through...
by Stephanie Ridd
Language: English
Release Date: August 10, 2016
Language: English
Release Date: August 10, 2016
Diverticulitis is a condition that is uncommon and particularly hardly heard of by many, especially in places like Africa and Asia. Well, the reason is not farfetched… yes, the disease is rising in many Western countries, where diet contains lesser fiber compared to countries where fruits and vegetables...
The Candida Directory
The Comprehensive Guidebook to Yeast-Free Living
Language: English
Release Date: December 7, 2011
Candida albicans, in its benign state, lives quietly within our bodies. But when confronted with wide-spectrum antibiotics, birth control pills, steroids, and a sugar-rich diet, this yeast can proliferate, causing a variety of medical problems. Depression, anxiety, tiredness, allergies, and migraine...
by Meryl Joseph
Language: English
Release Date: July 25, 2012
Language: English
Release Date: July 25, 2012
If your body was a machine, wouldn't you want it to run on the best fuel available? Food is the body's fuel. By opting for a premium fuel source, you promote healing, rejuvenation, and growth. On the flipside, if you are a hot product. Superfoods have been recommended to promote heart health, prevent...
Beginners Guide to Making Homemade Cheese, Butter & Yogurt: Delicious Recipes Perfect for Every Beginner!
Homesteading Freedom
Language: English
Release Date: July 12, 2017
Do you want to know how to make delicious cheese?
Do you want to learn to make real butter?
Are you looking to make healthy yogurt?
Then this book is for you!
Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade...
by Dr. Michael Ericsson
Language: English
Release Date: April 11, 2016
Language: English
Release Date: April 11, 2016
SMOOTHIES FOR WEIGHT LOSS: Green Smoothie Cookbook and Green Smoothie Recipes: Healthy Smoothies That Boost Metabolism, Burn Fat Naturally and Improve Your Daily Diet
This book contains proven steps and strategies on how to maximize the efficacy of Green Smoothie in reducing weight. Fruits...
by Jessica Lindsey
Language: English
Release Date: April 17, 2018
Language: English
Release Date: April 17, 2018
Tips From A Barista On Brewing Coffee
Raise The Bar With These Coffee Tips!
Helpful Tips Concerning Making The Best Coffee
3 Delicious Coffee Recipes for You
Coffee is the preferred drink of many. Its smell and taste makes people want it again and again. Creating...
It’s All about Nutrition
Saving the Health of Americans
Language: English
Release Date: July 1, 2014
It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints...
Better Meal-Planning With The Glycemic Index Health Tool
Basic Health Information About The Glycemic Index Which Includes A Glycemic Index Food Chart With A Listing Of Low Glycemic Index Foods And High Glycemic Index Foods
Language: English
Release Date: October 7, 2012
What is the glycemic index? How can it help in managing weight loss, diabetes and heart disease? The glycemic index, or the GI as it is commonly known, is a health tool that’s used to measure the effects of carbohydrates in blood sugar levels. It is a table that consists of a list of different...
The Diet Detective's Calorie Bargain Bible
More than 1,000 Calorie Bargains in Supermarkets, Kitchens, Offices, Restaurants, the Movies, for Special Occasions, and More
Language: English
Release Date: November 13, 2007
THE ULTIMATE DIETER'S REFERENCE GUIDE!
The Diet Detective returns, sharing his secrets for turning your favorite foods into "Calorie Bargains," with his easy-to-follow reference guide for healthy eating.
In The Diet Detective's Count Down, public health advocate Charles Stuart Platkin...
Revolutionary Low-FODMAP Diet
Managing IBS & Other Digestive Disorders Become Easy with 125+ Nourishing, Flavourful, Gut-Friendly Recipes
Language: English
Release Date: September 11, 2017
FODMAP is an acronym for FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES, AND POLYOLS, which are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Dietary manipulation is the core stone...
Why We Get Fat: And What to Do About It
And What to Do About It
Language: English
Release Date: December 28, 2010
An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.
In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates—not fats and not simply excess calories—has...