Food Animal category: 255 books

Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also...

Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international...

The text is currently the most up-to-date book on ferret medicine and as such, would be an important addition to the library of veterinary practices seeing these lively, curious and fun-loving pets. Aidan Raftery, Veterinary Record 17 March 2018 Ferrets are becoming increasingly popular as...

This completely revamped second edition of Avian Medicine and Surgery includes over 260 all-new colour illustrated cases, with questions and answers fully exploring a breadth of diseases and disorders. Avian patients are a routine part of the veterinary case load and are being seen by many clinicians...

Ear, Nose and Throat Diseases of the Dog and Cat is the ultimate reference for veterinarians and other professionals trying to diagnose and treat both common and less frequently diagnosed diseases and conditions of the ear, nose and throat. The book is divided into four sections: The Ear, The...

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. Updates the first all-in-one ruminant resource designed specifically for quick information retrieval Provides identically...

his treatise on the diseases of domestic animals has been written with the primary purpose of placing in the hands of stock owners, a book of practical worth; hence, all technical language or terms, as used by the professional veterinarian, have been eliminated and only such language used as all may read and understand.

Contains over 200 cases, covering every type of canine infectious disease Features international contributors Supplies the perfect companion to Self-assessment Color Review of Feline Infectious Diseases. This book covers all types of canine infectious diseases, including infections...

The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a practical quick-reference guide ideal for the field...

This book is a systematic and concise guide to equine pediatric medicine covering etiology, pathophysiology, clinical presentation, differential diagnosis, diagnosis, and management. The book is superbly illustrated throughout with photographs, line diagrams and radiographs. This book is of particular...

Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides...

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This...

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed...

In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of...