Food Animal category: 255 books
The Backyard Goat
An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese
Language: English
Release Date: April 16, 2011
Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products,...
by Manuel Rodríguez Peula
Language: Spanish
Release Date: June 2, 2016
Language: Spanish
Release Date: June 2, 2016
Asociar las tareas de envasado con el proceso de producción, analizando la importancia del envase con respecto al producto y consumidor final. Caracterizar los materiales y los envases para el envasado, acondicionado y etiquetado y relacionar sus características con sus condiciones de utilización....
by Midwest Journal Press, Charles William Burkett, Frank Lincoln Stevens
Language: English
Release Date: March 3, 2015
Language: English
Release Date: March 3, 2015
Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.
Naturally many suggestions as to changes, additions, and other improvements have reached its authors.
The authors hope and think that the remaking of the book has...
Goat School
A Master Class in Caprine Care and Cooking
Language: English
Release Date: September 16, 2011
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to...
How to Make Maple Syrup
From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
Language: English
Release Date: March 5, 2014
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
The Fresh Honey Cookbook
84 Recipes from a Beekeeper's Kitchen
Language: English
Release Date: September 27, 2013
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey...
by George H Kerridge, Allan J Antcliff
Language: English
Release Date: June 1, 1999
Language: English
Release Date: June 1, 1999
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The...
Home Pork Making
The Art of Raising and Curing Pork on the Farm
Language: English
Release Date: November 2, 2013
Home Pork Making The Art of Raising and Curing Pork on the Farm
A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.
This...
Horticulture: Plants for People and Places, Volume 2
Environmental Horticulture
Language: English
Release Date: June 10, 2014
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs...
by Christophe Montagnon
Language: English
Release Date: December 21, 2006
Language: English
Release Date: December 21, 2006
This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological...
The Organic Backyard Vineyard
A Step-by-Step Guide to Growing Your Own Grapes
Language: English
Release Date: May 16, 2012
“Wine lovers who dream of planting vines at home, whether they have room for one acre or a single row, will find valuable advice.” —Wine Spectator
Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated...
The Hop Grower's Handbook
The Essential Guide for Sustainable, Small-Scale Production for Home and Market
Language: English
Release Date: May 27, 2016
With information on siting, planting, tending, harvesting, processing, and brewing
It’s hard to think about beer these days without thinking about hops.
The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance....
What is Biodynamic Wine?
The Quality, the Taste, the Terroir
Language: English
Release Date: July 9, 2012
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as ‘premium organic’ - he is at the forefront of a movement to return to the concept...
